| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 1.10.3.2 | environmental protection | the enzyme is an ideal candidate for lots of biotechnological and industrial applications due to its stability in the extreme conditions | Bacillus amyloliquefaciens |
| EC Number | Cloned (Comment) | Organism |
|---|---|---|
| 1.10.3.2 | expression in Escherichia coli | Bacillus amyloliquefaciens |
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.10.3.2 | 2-mercaptoethanol | 0.1 mM, 65.5% inhibition | Bacillus amyloliquefaciens | |
| 1.10.3.2 | BaCl2 | 5 mM, 10% inhibition | Bacillus amyloliquefaciens | |
| 1.10.3.2 | CoCl2 | 5 mM, 19% inhibition | Bacillus amyloliquefaciens | |
| 1.10.3.2 | DTT | 0.1 mM, complete inhibition | Bacillus amyloliquefaciens | |
| 1.10.3.2 | EDTA | 5 mM, 51.5% inhibition | Bacillus amyloliquefaciens | |
| 1.10.3.2 | FeCl3 | 5 mM, 14% loss of activity | Bacillus amyloliquefaciens | |
| 1.10.3.2 | FeSO4 | 5 mM, complete loss of activity | Bacillus amyloliquefaciens | |
| 1.10.3.2 | L-cysteine | 0.5 mM, 67% inhibition | Bacillus amyloliquefaciens | |
| 1.10.3.2 | MnCl2 | 5 mM, 90% loss of activity | Bacillus amyloliquefaciens | |
| 1.10.3.2 | NaCl | 10 mM, 20% inhibition. 500 mM, 63% inhibition. 1000 mM, complete loss of activity | Bacillus amyloliquefaciens | |
| 1.10.3.2 | NiSO4 | 5 mM, 4% inhibition | Bacillus amyloliquefaciens | |
| 1.10.3.2 | SDS | 5 mM, 17% inhibition | Bacillus amyloliquefaciens |
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.10.3.2 | copper | copper-containing enzyme | Bacillus amyloliquefaciens | |
| 1.10.3.2 | MgCl2 | 0.5 mM, 1.08fold activation | Bacillus amyloliquefaciens |
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 1.10.3.2 | 58000 | - |
calculated from sequence, SDS-PAGE | Bacillus amyloliquefaciens |
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.10.3.2 | Bacillus amyloliquefaciens | A0A6C0GY11 | - |
- |
| 1.10.3.2 | Bacillus amyloliquefaciens TCCC 111018 | A0A6C0GY11 | - |
- |
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 1.10.3.2 | - |
Bacillus amyloliquefaciens |
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.10.3.2 | 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) + O2 | - |
Bacillus amyloliquefaciens | ? | - |
? | |
| 1.10.3.2 | 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) + O2 | - |
Bacillus amyloliquefaciens TCCC 111018 | ? | - |
? | |
| 1.10.3.2 | 2,6-dimethoxyphenol + O2 | - |
Bacillus amyloliquefaciens | ? | - |
? | |
| 1.10.3.2 | 2,6-dimethoxyphenol + O2 | - |
Bacillus amyloliquefaciens TCCC 111018 | ? | - |
? | |
| 1.10.3.2 | Adizol black B + O2 | decolorization with 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), acetosyringone or syringaldehyde as mediator | Bacillus amyloliquefaciens | ? | - |
? | |
| 1.10.3.2 | Adizol black B + O2 | decolorization with 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), acetosyringone or syringaldehyde as mediator | Bacillus amyloliquefaciens TCCC 111018 | ? | - |
? | |
| 1.10.3.2 | Azophloxine + O2 | decolorization with 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), acetosyringone or syringaldehyde as mediator | Bacillus amyloliquefaciens | ? | - |
? | |
| 1.10.3.2 | Azophloxine + O2 | decolorization with 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), acetosyringone or syringaldehyde as mediator | Bacillus amyloliquefaciens TCCC 111018 | ? | - |
? | |
| 1.10.3.2 | Congo Red + O2 | decolorization with 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), acetosyringone or syringaldehyde as mediator | Bacillus amyloliquefaciens | ? | - |
? | |
| 1.10.3.2 | Congo Red + O2 | decolorization with 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), acetosyringone or syringaldehyde as mediator | Bacillus amyloliquefaciens TCCC 111018 | ? | - |
? | |
| 1.10.3.2 | Crystal violet + O2 | decolorization with 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), acetosyringone or syringaldehyde as mediator | Bacillus amyloliquefaciens | ? | - |
? | |
| 1.10.3.2 | indigo carmine + O2 | decolorization with 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), acetosyringone or syringaldehyde as mediator | Bacillus amyloliquefaciens | ? | - |
? | |
| 1.10.3.2 | Malachite Green + O2 | decolorization with 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), acetosyringone or syringaldehyde as mediator | Bacillus amyloliquefaciens | ? | - |
? | |
| 1.10.3.2 | Reactive blue 19 + O2 | decolorization with 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), acetosyringone or syringaldehyde as mediator | Bacillus amyloliquefaciens | ? | - |
? | |
| 1.10.3.2 | Reactive blue 5 + O2 | decolorization with 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), acetosyringone or syringaldehyde as mediator | Bacillus amyloliquefaciens | ? | - |
? | |
| 1.10.3.2 | Remazol Brilliant Blue R + O2 | decolorization with 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), acetosyringone or syringaldehyde as mediator | Bacillus amyloliquefaciens | ? | - |
? |
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.10.3.2 | CotA-laccase | - |
Bacillus amyloliquefaciens |
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.10.3.2 | 80 | - |
substrate: 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) or 2,6-dimethoxyphenol | Bacillus amyloliquefaciens |
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.10.3.2 | 60 | - |
stable up to when using the substrate 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) | Bacillus amyloliquefaciens |
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.10.3.2 | 5.5 | - |
substrate: 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) | Bacillus amyloliquefaciens |
| 1.10.3.2 | 7 | - |
substrate: 2,6-dimethoxyphenol | Bacillus amyloliquefaciens |
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.10.3.2 | 4 | 7 | pH 4.0: about 35% of maximal activity, pH 7.0: about 55% of maximal activity, substrate: 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) | Bacillus amyloliquefaciens |
| 1.10.3.2 | 6 | 9 | pH 6.0: about 75% of maximal activity, pH 9.0: about 50% of maximal activity, substrate: 2,6-dimethoxyphenol | Bacillus amyloliquefaciens |
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.10.3.2 | 3 | 9 | stable up to when using the substrate 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) | Bacillus amyloliquefaciens |