EC Number | General Stability | Organism |
---|---|---|
4.2.1.178 | product formation can be enhanced by buffering with 0.1 M Na-borate/HCl buffer | Paenarthrobacter ureafaciens |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.1.178 | difructoseanhydride III | inulobiose formation is slightly inhibited at difructoseanhydride concentrations of more than 75-100g/l (0.23-0.31 M) | Paenarthrobacter ureafaciens |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.2.1.178 | 22 | - |
Inulobiose | at pH 5.5 and 60°C | Paenarthrobacter ureafaciens | |
4.2.1.178 | 31 | - |
alpha-D-fructofuranose-beta-D-fructofuranose-1,2':2,3'-dianhydride | at pH 5.5 and 60°C | Paenarthrobacter ureafaciens |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.178 | alpha-D-fructofuranose-beta-D-fructofuranose-1,2':2,3'-dianhydride + H2O | Paenarthrobacter ureafaciens | - |
inulobiose | - |
r | |
4.2.1.178 | alpha-D-fructofuranose-beta-D-fructofuranose-1,2':2,3'-dianhydride + H2O | Paenarthrobacter ureafaciens ATCC 21124 | - |
inulobiose | - |
r | |
4.2.1.178 | inulobiose | Paenarthrobacter ureafaciens | - |
alpha-D-fructofuranose-beta-D-fructofuranose-1,2':2,3'-dianhydride + H2O | - |
r | |
4.2.1.178 | inulobiose | Paenarthrobacter ureafaciens ATCC 21124 | - |
alpha-D-fructofuranose-beta-D-fructofuranose-1,2':2,3'-dianhydride + H2O | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.1.178 | Paenarthrobacter ureafaciens | - |
- |
- |
4.2.1.178 | Paenarthrobacter ureafaciens ATCC 21124 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.178 | alpha-D-fructofuranose-beta-D-fructofuranose-1,2':2,3'-dianhydride + H2O | - |
Paenarthrobacter ureafaciens | inulobiose | - |
r | |
4.2.1.178 | alpha-D-fructofuranose-beta-D-fructofuranose-1,2':2,3'-dianhydride + H2O | - |
Paenarthrobacter ureafaciens ATCC 21124 | inulobiose | - |
r | |
4.2.1.178 | inulobiose | - |
Paenarthrobacter ureafaciens | alpha-D-fructofuranose-beta-D-fructofuranose-1,2':2,3'-dianhydride + H2O | - |
r | |
4.2.1.178 | inulobiose | - |
Paenarthrobacter ureafaciens ATCC 21124 | alpha-D-fructofuranose-beta-D-fructofuranose-1,2':2,3'-dianhydride + H2O | - |
r |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.1.178 | DFA-IIIase | - |
Paenarthrobacter ureafaciens |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.1.178 | 60 | - |
- |
Paenarthrobacter ureafaciens |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.1.178 | 30 | 60 | the enzyme shows about 70% activity after 10 h at 30°C. The enzyme shows about 70% activity after 6 h at 40°C. The enzyme shows about 50% activity after 6 h at 50°C. The enzyme shows about 50% activity after 3 h at 60°C. The enzyme is inactive after 24 h incubation at 30-60°C | Paenarthrobacter ureafaciens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.1.178 | 6.5 | - |
- |
Paenarthrobacter ureafaciens |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
4.2.1.178 | 5 | 9 | the enzyme shows high stability in the range of pH 5.0-9.0 retaining more than 80% activity after 24 h incubation | Paenarthrobacter ureafaciens |