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Literature summary extracted from

  • Xie, S.; Zhao, T.; Zhang, Z.; Meng, J.
    Reduction of dihydrokaempferol by Vitis vinifera dihydroflavonol 4-reductase to produce orange pelargonidin-type anthocyanins (2018), J. Agric. Food Chem., 66, 3524-3532 .
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.219 Vitis vinifera P51110
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.1.219 fruit
-
 Vitis vinifera
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.219 (+)-dihydrokaempferol + NADPH + H+
-
 Vitis vinifera cis-3,4-leucopelargonidin + NADP+
-
 ?
1.1.1.219 (+)-dihydromyricetin + NADPH + H+
-
 Vitis vinifera cis-3,4-leucodelphinidin + NADP+
-
 ?
1.1.1.219 (+)-dihydroquercetin + NADPH + H+
-
 Vitis vinifera cis-3,4-leucocyanidin + NADP+
-
 ?
1.1.1.219 additional information DFR prefers dihydroquercetin over dihydromyricetin and only converts dihydrokaempferol to a minor extent Vitis vinifera ?
-
-

Subunits

EC Number Subunits Comment Organism
1.1.1.219 ? x * 37600, SDS-PAGE Vitis vinifera

Synonyms

EC Number Synonyms Comment Organism
1.1.1.219 DFR
-
 Vitis vinifera