Literature summary extracted from

Zhong, Z.; Hu, R.; Zhao, J.; Liu, W.; Kwok, L.Y.; Sun, Z.; Zhang, H.; Chen, Y.
Acetate kinase and peptidases are associated with the proteolytic activity of Lactobacillus helveticus isolated from fermented food (2021), Food Microbiol., 94, 103651 .

Natural Substrates/ Products (Substrates)

EC Number	Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
2.7.2.1	ADP + acetyl phosphate	Lactobacillus helveticus	-	ATP + acetate	-	r

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.7.2.1	Lactobacillus helveticus	-	-	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.7.2.1	ADP + acetyl phosphate	-	Lactobacillus helveticus	ATP + acetate	-	r

Synonyms

EC Number	Synonyms	Comment	Organism
2.7.2.1	ackA	-	Lactobacillus helveticus

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Release 2023.1 (January 2023)