EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.1 | hesperidin | - |
Rattus norvegicus | |
2.6.1.1 | hesperitin | - |
Rattus norvegicus | |
2.6.1.2 | hesperidin | - |
Rattus norvegicus | |
2.6.1.2 | hesperitin | - |
Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.1 | L-aspartate + 2-oxoglutarate | Rattus norvegicus | - |
oxaloacetate + L-glutamate | - |
? | |
2.6.1.2 | L-alanine + 2-oxoglutarate | Rattus norvegicus | - |
pyruvate + L-glutamate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.1 | Rattus norvegicus | - |
- |
- |
2.6.1.2 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.6.1.1 | liver | - |
Rattus norvegicus | - |
2.6.1.2 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.1 | L-aspartate + 2-oxoglutarate | - |
Rattus norvegicus | oxaloacetate + L-glutamate | - |
? | |
2.6.1.2 | L-alanine + 2-oxoglutarate | - |
Rattus norvegicus | pyruvate + L-glutamate | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.6.1.1 | aspartate aminotransferase | - |
Rattus norvegicus |
2.6.1.1 | AST | - |
Rattus norvegicus |
2.6.1.2 | alanine aminotransferase | - |
Rattus norvegicus |
2.6.1.2 | ALT | - |
Rattus norvegicus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.1 | pyridoxal 5'-phosphate | - |
Rattus norvegicus | |
2.6.1.2 | pyridoxal 5'-phosphate | - |
Rattus norvegicus |
EC Number | IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|---|
2.6.1.1 | 0.08529 | - |
at pH 7.4 and 37°C | Rattus norvegicus | hesperitin | |
2.6.1.1 | 0.1103 | - |
at pH 7.4 and 37°C | Rattus norvegicus | hesperidin | |
2.6.1.2 | 0.0688 | - |
at pH 7.4 and 37°C | Rattus norvegicus | hesperidin | |
2.6.1.2 | 0.1539 | - |
at pH 7.4 and 37°C | Rattus norvegicus | hesperitin |