EC Number | Application | Comment | Organism |
---|---|---|---|
2.3.2.13 | food industry | transglutaminase MTG-TX can be used in food-related applications in salty environment, e.g. bacon or seafood | Streptomyces mobaraensis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.2.13 | Cu2+ | strong inhibition | Streptomyces mobaraensis | |
2.3.2.13 | Fe3+ | strong inhibition | Streptomyces mobaraensis | |
2.3.2.13 | additional information | isozyme MTG-TX is not inhibited by Li+, Na+, K+, Ca2+, Mg2+, Ba2+, Mn2+, or the inhibitor phenylmethanesulfonyl fluoride (PMSF) | Streptomyces mobaraensis | |
2.3.2.13 | N-ethylmaleimide | strong inhibition | Streptomyces mobaraensis | |
2.3.2.13 | Zn2+ | strong inhibition | Streptomyces mobaraensis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.2.13 | 1.37 | - |
hydroxylamine | pH 6.0, 37°C | Streptomyces mobaraensis | |
2.3.2.13 | 23.12 | - |
N-CBZ-Glu-Gly | pH 6.0, 37°C | Streptomyces mobaraensis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.2.13 | extracellular | - |
Streptomyces mobaraensis | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.3.2.13 | additional information | the enzyme is not affected by Cu2+ and Fe3+ | Streptomyces mobaraensis | |
2.3.2.13 | NaCl | purification of a high-salt resistent microbial transglutaminase, isozyme MTG-TX, 79.8% activity remaining | Streptomyces mobaraensis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.2.13 | protein glutamine + alkylamine | Streptomyces mobaraensis | - |
protein N5-alkylglutamine + NH3 | - |
? | |
2.3.2.13 | protein glutamine + alkylamine | Streptomyces mobaraensis TX | - |
protein N5-alkylglutamine + NH3 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.2.13 | Streptomyces mobaraensis | P81453 | collected from soil | - |
2.3.2.13 | Streptomyces mobaraensis TX | P81453 | collected from soil | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.2.13 | purification of extracellular high-salt resistent microbial transglutaminase, isozyme MTG-TX, by ethanol precipitation, cation exchange chromatography, hydrophobic interaction chromatography, and gel filtration, method optimization, overview | Streptomyces mobaraensis |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
2.3.2.13 | protein glutamine + alkylamine = protein N5-alkylglutamine + NH3 | ping-pong mechanism | Streptomyces mobaraensis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.2.13 | 39.2 | - |
purified extracellular isozyme MTG-TX, pH 6.0, 37°C | Streptomyces mobaraensis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.2.13 | N-CBZ-Glu-Gly + hydroxylamine | - |
Streptomyces mobaraensis | CBZ-Glu-(gamma-monohydroxamate)-Gly + NH3 | - |
? | |
2.3.2.13 | N-CBZ-Glu-Gly + hydroxylamine | - |
Streptomyces mobaraensis TX | CBZ-Glu-(gamma-monohydroxamate)-Gly + NH3 | - |
? | |
2.3.2.13 | protein glutamine + alkylamine | - |
Streptomyces mobaraensis | protein N5-alkylglutamine + NH3 | - |
? | |
2.3.2.13 | protein glutamine + alkylamine | - |
Streptomyces mobaraensis TX | protein N5-alkylglutamine + NH3 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.3.2.13 | ? | x * 37816, mass spectrometry | Streptomyces mobaraensis |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.3.2.13 | microbial transglutaminase | - |
Streptomyces mobaraensis |
2.3.2.13 | MTG-TX | - |
Streptomyces mobaraensis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.2.13 | 48 | - |
isozyme MTG-TX | Streptomyces mobaraensis |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.2.13 | 20 | 70 | activity range, profile overview | Streptomyces mobaraensis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.2.13 | additional information | - |
the high-salt resistent isozyme MTG-TX exhibits a broad range of pH and temperature stability | Streptomyces mobaraensis |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.2.13 | 1.83 | - |
hydroxylamine | pH 6.0, 37°C | Streptomyces mobaraensis | |
2.3.2.13 | 1.83 | - |
N-CBZ-Glu-Gly | pH 6.0, 37°C | Streptomyces mobaraensis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.2.13 | 6 | - |
isozyme MTG-TX | Streptomyces mobaraensis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.3.2.13 | 5 | 8 | activity range of isozyme MTG-TX | Streptomyces mobaraensis |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.3.2.13 | 5 | 10 | the high-salt resistent isozyme MTG-TX exhibits a broad range of pH and temperature stability | Streptomyces mobaraensis |
EC Number | General Information | Comment | Organism |
---|---|---|---|
2.3.2.13 | additional information | the enzyme shows a ping-pong mechanism | Streptomyces mobaraensis |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.2.13 | 0.079 | - |
N-CBZ-Glu-Gly | pH 6.0, 37°C | Streptomyces mobaraensis | |
2.3.2.13 | 1.34 | - |
hydroxylamine | pH 6.0, 37°C | Streptomyces mobaraensis |