EC Number | Cloned (Comment) | Organism |
---|---|---|
2.3.2.13 | recombinant expression of N-terminally His-tagged wild-type and mutant enzymes in Escherichia coli strain BL21Gold (DE3) | Streptomyces mobaraensis |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
2.3.2.13 | H289Y | site-directed mutagenesis | Streptomyces mobaraensis |
2.3.2.13 | K269S | site-directed mutagenesis | Streptomyces mobaraensis |
2.3.2.13 | K294L | site-directed mutagenesis | Streptomyces mobaraensis |
2.3.2.13 | NG257S | site-directed mutagenesis | Streptomyces mobaraensis |
2.3.2.13 | S23Y/S24N | site-directed mutagenesis | Streptomyces mobaraensis |
2.3.2.13 | S2P | site-directed mutagenesis, the mutant shows increased activity compared to wild-type | Streptomyces mobaraensis |
2.3.2.13 | S2P/S23Y/S24N/H289Y/K294L | site-directed mutagenesis, the mutant TG16 shows 19fold reduced thermal stability/half-life at 60°C compared to wild-type enzyme, differential scanning fluorimetry, the transition point of thermal unfolding is increased by 7.9°C compared to wild-type. The inactivation process follows a pseudo-first-order reaction which is accompanied by irreversible aggregation and intramolecular self-crosslinking of the enzyme. The increased thermoresistance is caused by a higher backbone rigidity as well as increased hydrophobic interactions and newly formed hydrogen bridges, molecular dynamics simulations, overview. The mutant shows increased activity compared to wild-type | Streptomyces mobaraensis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.2.13 | 3.53 | - |
CBZ-Gln-Gly-OH | recombinant mutant TG16, pH 6.0, 37°C | Streptomyces mobaraensis | |
2.3.2.13 | 4.02 | - |
CBZ-Gln-Gly-OH | recombinant mutant S2P, pH 6.0, 37°C | Streptomyces mobaraensis | |
2.3.2.13 | 8.55 | - |
CBZ-Gln-Gly-OH | recombinant wild-type enzyme, pH 6.0, 37°C | Streptomyces mobaraensis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.2.13 | protein glutamine + alkylamine | Streptomyces mobaraensis | - |
protein N5-alkylglutamine + NH3 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.2.13 | Streptomyces mobaraensis | P81453 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.2.13 | recombinant His-tagged wild-type and mutant enzymes from Escherichia coli strain BL21Gold (DE3) by nickel affinity chromatography | Streptomyces mobaraensis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.2.13 | beta-casein glutamine + hydroxylamine | - |
Streptomyces mobaraensis | beta-casein N5-hydroxylglutamine + NH3 | - |
? | |
2.3.2.13 | CBZ-Gln-Gly-OH + hydroxylamine | - |
Streptomyces mobaraensis | CBZ-Gln(gamma-monohydroxamate)-Gly + NH3 | - |
? | |
2.3.2.13 | protein glutamine + alkylamine | - |
Streptomyces mobaraensis | protein N5-alkylglutamine + NH3 | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.3.2.13 | microbial transglutaminase | - |
Streptomyces mobaraensis |
2.3.2.13 | MTG | - |
Streptomyces mobaraensis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.2.13 | 37 | - |
assay at | Streptomyces mobaraensis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.2.13 | 60 | - |
the S2P/S23Y/S24N/H289Y/K294L mutant shows 19fold reduced thermal stability/half-life at 60°C compared to wild-type enzyme, differential scanning fluorimetry, the transition point of thermal unfolding is increased by 7.9°C compared to wild-type. The inactivation process follows a pseudo-first-order reaction which is accompanied by irreversible aggregation and intramolecular self-crosslinking of the enzyme. The increased thermoresistance is caused by a higher backbone rigidity as well as increased hydrophobic interactions and newly formed hydrogen bridges, molecular dynamics simulations, kinetics, overview | Streptomyces mobaraensis |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.2.13 | 27.37 | - |
CBZ-Gln-Gly-OH | recombinant wild-type enzyme, pH 6.0, 37°C | Streptomyces mobaraensis | |
2.3.2.13 | 32.18 | - |
CBZ-Gln-Gly-OH | recombinant mutant TG16, pH 6.0, 37°C | Streptomyces mobaraensis | |
2.3.2.13 | 33.92 | - |
CBZ-Gln-Gly-OH | recombinant mutant S2P, pH 6.0, 37°C | Streptomyces mobaraensis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.2.13 | 6 | - |
assay at | Streptomyces mobaraensis |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.2.13 | 3.2 | - |
CBZ-Gln-Gly-OH | recombinant wild-type enzyme, pH 6.0, 37°C | Streptomyces mobaraensis | |
2.3.2.13 | 8.4 | - |
CBZ-Gln-Gly-OH | recombinant mutant S2P, pH 6.0, 37°C | Streptomyces mobaraensis | |
2.3.2.13 | 9.1 | - |
CBZ-Gln-Gly-OH | recombinant mutant TG16, pH 6.0, 37°C | Streptomyces mobaraensis |