Literature summary extracted from

Suriyakul Na Ayudhaya, P.; Pongsawasdi, P.; Laohasongkram, K.; Chaiwanichsiri, S.
Properties of cassava starch modified by amylomaltase from Corynebacterium glutamicum (2016), J. Food Sci., 81, C1363-C1369 .

Cloned(Commentary)

EC Number	Cloned (Comment)	Organism
2.4.1.25	expressed in Escherichia coli	Corynebacterium glutamicum

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.4.1.25	Corynebacterium glutamicum	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
2.4.1.25	HisTrap column chromatography	Corynebacterium glutamicum

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.4.1.25	cassava starch + glycosyl acceptor	-	Corynebacterium glutamicum	?	-	?
2.4.1.25	soluble potato starch + maltose	-	Corynebacterium glutamicum	?	-	?

Synonyms

EC Number	Synonyms	Comment	Organism
2.4.1.25	alpha-1,4-glucanotransferase	-	Corynebacterium glutamicum
2.4.1.25	amylomaltase	-	Corynebacterium glutamicum

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Release 2023.1 (January 2023)