Literature summary extracted from

Upadhyay, D.; Sharma, S.; Shrivastava, D.; Kulshreshtha, N.M.
Production and characterization of beta-cyclodextrin glucanotransferase from Bacillus sp. ND1 (2019), J. Basic Microbiol., 59, 192-205 .

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.4.1.19	Bacillus sp. ND1	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
2.4.1.19	ammonium sulfate precipitation and DEAE-cellulose column chromatography	Bacillus sp. ND1

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.4.1.19	starch + glycosyl acceptor	-	Bacillus sp. ND1	beta-cyclodextrin	-	?

Subunits

EC Number	Subunits	Comment	Organism
2.4.1.19	monomer	1 * 97400, SDS-PAGE	Bacillus sp. ND1

Synonyms

EC Number	Synonyms	Comment	Organism
2.4.1.19	beta-CGTase	-	Bacillus sp. ND1
2.4.1.19	beta-cyclodextrin glucanotransferase	-	Bacillus sp. ND1

Temperature Optimum [°C]

EC Number	Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
2.4.1.19	50	-	-	Bacillus sp. ND1

Temperature Range [°C]

EC Number	Temperature Minimum [°C]	Temperature Maximum [°C]	Comment	Organism
2.4.1.19	40	60	the enzyme activity increases from 40 to 50°C and decreases after 50°C, but it is considerable till 60°C	Bacillus sp. ND1

pH Optimum

EC Number	pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
2.4.1.19	9	-	-	Bacillus sp. ND1

pH Range

EC Number	pH Minimum	pH Maximum	Comment	Organism
2.4.1.19	6	10	there is no enzyme activity at pH lower than 6.0, but gradually increases with pH and then, after reaching its maxima pH 9.0 enzyme activity declines at pH 10 and lastly is lost as pH reaches to 11.0	Bacillus sp. ND1

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Release 2023.1 (January 2023)