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Literature summary extracted from

  • Xia, L.; Bai, Y.; Mu, W.; Wang, J.; Xu, X.; Jin, Z.
    Efficient synthesis of glucosyl-beta-cyclodextrin from maltodextrins by combined action of cyclodextrin glucosyltransferase and amyloglucosidase (2017), J. Agric. Food Chem., 65, 6023-6029.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.19 Thermoanaerobacter sp.
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.19 HiTrap Q column chromatography Thermoanaerobacter sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.19 maltodextrin DE 4-7 + glycosyl acceptor
-
 Thermoanaerobacter sp. beta-cyclodextrin + alpha-cyclodextrin + gamma-cyclodextrin
-
 ?
2.4.1.19 soluble starch + glycosyl acceptor
-
 Thermoanaerobacter sp. beta-cyclodextrin + alpha-cyclodextrin + gamma-cyclodextrin
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.19 beta-CGTase
-
 Thermoanaerobacter sp.
2.4.1.19 beta-cyclodextrin glucosyltransferase
-
 Thermoanaerobacter sp.
2.4.1.19 Toruzyme commercial preparation Thermoanaerobacter sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.19 60
-
-
 Thermoanaerobacter sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.19 5.5
-
-
 Thermoanaerobacter sp.