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Literature summary extracted from

  • Ruiz-Aceituno, L.; Sanz, M.L.; de Las Rivas, B.; Munoz, R.; Kolida, S.; Jimeno, M.L.; Moreno, F.J.
    Enzymatic synthesis and structural characterization of theanderose through transfructosylation reaction catalyzed by levansucrase from Bacillus subtilis CECT 39 (2017), J. Agric. Food Chem., 65, 10505-10513 .
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.10 Bacillus subtilis
-
-
-
2.4.1.10 Bacillus subtilis ATCC 6051
-
-
-
2.4.1.10 Bacillus subtilis CECT 3
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.10 sucrose + isomaltose
-
Bacillus subtilis D-glucose + theanderose
-
?
2.4.1.10 sucrose + isomaltose
-
Bacillus subtilis ATCC 6051 D-glucose + theanderose
-
?
2.4.1.10 sucrose + isomaltose
-
Bacillus subtilis CECT 3 D-glucose + theanderose
-
?