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Literature summary extracted from

  • Stribny, J.; Querol, A.; Perez-Torrado, R.
    Differences in enzymatic properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum alcohol acetyltransferases and their impact on aroma-active compounds production (2016), Front. Microbiol., 7, 897 .
    View publication on PubMedView publication on EuropePMC

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.84 Saccharomyces kudriavzevii
-
-
-
2.3.1.84 Saccharomyces kudriavzevii IFO1802
-
-
-
2.3.1.84 Saccharomyces uvarum
-
-
-
2.3.1.84 Saccharomyces uvarum CECT12600
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.84 acetyl-CoA + 2-phenylethanol
-
 Saccharomyces uvarum CoA + 2-phenylethyl acetate
-
 ?
2.3.1.84 acetyl-CoA + 2-phenylethanol
-
 Saccharomyces kudriavzevii CoA + 2-phenylethyl acetate
-
 ?
2.3.1.84 acetyl-CoA + 2-phenylethanol
-
 Saccharomyces uvarum CECT12600 CoA + 2-phenylethyl acetate
-
 ?
2.3.1.84 acetyl-CoA + 2-phenylethanol
-
 Saccharomyces kudriavzevii IFO1802 CoA + 2-phenylethyl acetate
-
 ?
2.3.1.84 acetyl-CoA + isoamyl alcohol
-
 Saccharomyces uvarum CoA + isoamyl acetate
-
 ?
2.3.1.84 acetyl-CoA + isoamyl alcohol
-
 Saccharomyces kudriavzevii CoA + isoamyl acetate
-
 ?
2.3.1.84 acetyl-CoA + isoamyl alcohol
-
 Saccharomyces uvarum CECT12600 CoA + isoamyl acetate
-
 ?
2.3.1.84 acetyl-CoA + isoamyl alcohol
-
 Saccharomyces kudriavzevii IFO1802 CoA + isoamyl acetate
-
 ?
2.3.1.84 acetyl-CoA + isobutanol
-
 Saccharomyces uvarum CoA + isobutyl acetate
-
 ?
2.3.1.84 acetyl-CoA + isobutanol
-
 Saccharomyces kudriavzevii CoA + isobutyl acetate
-
 ?
2.3.1.84 acetyl-CoA + isobutanol
-
 Saccharomyces uvarum CECT12600 CoA + isobutyl acetate
-
 ?
2.3.1.84 acetyl-CoA + isobutanol
-
 Saccharomyces kudriavzevii IFO1802 CoA + isobutyl acetate
-
 ?

General Information

EC Number General Information Comment Organism
2.3.1.84 physiological function heterologous expression of the individual ATF1 and ATF2 genes in Saccharomyces cerevisiae results in the enhanced production of several higher alcohols and acetate esters. An increase of 2-phenylethyl acetate production is observed. When grown with individual amino acids as the nitrogen source, the strain that harbors ATF1 shows particularly high 2-phenylethyl acetate production and the strains with introduced ATF2 reveal increased production of isobutyl acetate, isoamyl acetate, and 2-phenylethyl acetate Saccharomyces uvarum
2.3.1.84 physiological function heterologous expression of the individual ATF1 and ATF2 genes in Saccharomyces cerevisiae results in the enhanced production of several higher alcohols and acetate esters. An increase of 2-phenylethyl acetate production is observed. When grown with individual amino acids as the nitrogen source, the strain that harbors ATF1 shows particularly high 2-phenylethyl acetate production and the strains with introduced ATF2 reveal increased production of isobutyl acetate, isoamyl acetate, and 2-phenylethyl acetate Saccharomyces kudriavzevii