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Literature summary extracted from

  • Hu, Z.; Li, X.; Wang, H.; Niu, C.; Yuan, Y.; Yue, T.
    A novel method to quantify the activity of alcohol acetyltransferase using a SnO2-based sensor of electronic nose (2016), Food Chem., 203, 498-504 .
    View publication on PubMed

Application

EC Number Application Comment Organism
2.3.1.84 analysis method to quantify the activity of alcohol acetyltransferase using a SnO2-based sensor of electronic nose, on the basis of its higher sensitivity to the reducing alcohol than the oxidizing ester. The method has been successfully applied to determine the alcohol acetyltransferase activity of a cider yeast strain Saccharomyces cerevisiae

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.3.1.84 acetyl-CoA + an alcohol Saccharomyces cerevisiae
-
 CoA + an acetyl ester
-
 ?
2.3.1.84 acetyl-CoA + an alcohol Saccharomyces cerevisiae 38
-
 CoA + an acetyl ester
-
 ?
2.3.1.84 acetyl-CoA + an alcohol Saccharomyces cerevisiae ATCC 204508
-
 CoA + an acetyl ester
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.84 Saccharomyces cerevisiae
-
-
-
2.3.1.84 Saccharomyces cerevisiae P40353
-
-
2.3.1.84 Saccharomyces cerevisiae P40353 sequence of strain S288c which is about 99% homologous to strain 38
-
2.3.1.84 Saccharomyces cerevisiae 38 P40353 sequence of strain S288c which is about 99% homologous to strain 38
-
2.3.1.84 Saccharomyces cerevisiae ATCC 204508 P40353
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.84 acetyl-CoA + an alcohol
-
 Saccharomyces cerevisiae CoA + an acetyl ester
-
 ?
2.3.1.84 acetyl-CoA + an alcohol
-
 Saccharomyces cerevisiae 38 CoA + an acetyl ester
-
 ?
2.3.1.84 acetyl-CoA + an alcohol
-
 Saccharomyces cerevisiae ATCC 204508 CoA + an acetyl ester
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.3.1.84 AATFase
-
 Saccharomyces cerevisiae
2.3.1.84 alcohol acetyl-transferase
-
 Saccharomyces cerevisiae
2.3.1.84 alcohol acetyltransferase
-
 Saccharomyces cerevisiae
2.3.1.84 ATF1
-
 Saccharomyces cerevisiae

Cofactor

EC Number Cofactor Comment Organism Structure
2.3.1.84 acetyl-CoA
-
 Saccharomyces cerevisiae

General Information

EC Number General Information Comment Organism
2.3.1.84 evolution the sequence of Saccharomyces cerevisiae strain S288c is about 99% homologous to Saccharomyces cerevisiae strain 38 Saccharomyces cerevisiae
2.3.1.84 additional information method development for quantification of the activity of AATFase using a SnO2-based sensor of electronic nose, which is determined on the basis of its higher sensitivity for the reducing alcohol compared to the oxidizing ester, e-nose measurements method, overview Saccharomyces cerevisiae
2.3.1.84 physiological function alcohol acetyltransferase (AATFase) extensively catalyzes the reactions of alcohols to acetic esters in microorganisms and plants Saccharomyces cerevisiae