EC Number | Application | Comment | Organism |
---|---|---|---|
2.3.1.84 | analysis | method to quantify the activity of alcohol acetyltransferase using a SnO2-based sensor of electronic nose, on the basis of its higher sensitivity to the reducing alcohol than the oxidizing ester. The method has been successfully applied to determine the alcohol acetyltransferase activity of a cider yeast strain | Saccharomyces cerevisiae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.84 | acetyl-CoA + an alcohol | Saccharomyces cerevisiae | - |
CoA + an acetyl ester | - |
? | |
2.3.1.84 | acetyl-CoA + an alcohol | Saccharomyces cerevisiae 38 | - |
CoA + an acetyl ester | - |
? | |
2.3.1.84 | acetyl-CoA + an alcohol | Saccharomyces cerevisiae ATCC 204508 | - |
CoA + an acetyl ester | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.84 | Saccharomyces cerevisiae | - |
- |
- |
2.3.1.84 | Saccharomyces cerevisiae | P40353 | - |
- |
2.3.1.84 | Saccharomyces cerevisiae | P40353 | sequence of strain S288c which is about 99% homologous to strain 38 | - |
2.3.1.84 | Saccharomyces cerevisiae 38 | P40353 | sequence of strain S288c which is about 99% homologous to strain 38 | - |
2.3.1.84 | Saccharomyces cerevisiae ATCC 204508 | P40353 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.84 | acetyl-CoA + an alcohol | - |
Saccharomyces cerevisiae | CoA + an acetyl ester | - |
? | |
2.3.1.84 | acetyl-CoA + an alcohol | - |
Saccharomyces cerevisiae 38 | CoA + an acetyl ester | - |
? | |
2.3.1.84 | acetyl-CoA + an alcohol | - |
Saccharomyces cerevisiae ATCC 204508 | CoA + an acetyl ester | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.3.1.84 | AATFase | - |
Saccharomyces cerevisiae |
2.3.1.84 | alcohol acetyl-transferase | - |
Saccharomyces cerevisiae |
2.3.1.84 | alcohol acetyltransferase | - |
Saccharomyces cerevisiae |
2.3.1.84 | ATF1 | - |
Saccharomyces cerevisiae |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.84 | acetyl-CoA | - |
Saccharomyces cerevisiae |
EC Number | General Information | Comment | Organism |
---|---|---|---|
2.3.1.84 | evolution | the sequence of Saccharomyces cerevisiae strain S288c is about 99% homologous to Saccharomyces cerevisiae strain 38 | Saccharomyces cerevisiae |
2.3.1.84 | additional information | method development for quantification of the activity of AATFase using a SnO2-based sensor of electronic nose, which is determined on the basis of its higher sensitivity for the reducing alcohol compared to the oxidizing ester, e-nose measurements method, overview | Saccharomyces cerevisiae |
2.3.1.84 | physiological function | alcohol acetyltransferase (AATFase) extensively catalyzes the reactions of alcohols to acetic esters in microorganisms and plants | Saccharomyces cerevisiae |