Literature summary extracted from

Boonna, S.; Rolland-Sabate, A.; Lourdin, D.; Tongta, S.
Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch (2019), Carbohydr. Polym., 205, 143-150 .

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.4.1.25	Thermus thermophilus	-	-	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.4.1.25	cassava starch + glycosyl acceptor	-	Thermus thermophilus	large ring-cyclodextrins 25-80	-	?
2.4.1.25	maltotriose + glycosyl acceptor	-	Thermus thermophilus	D-glucose + maltooligosaccharides	-	?

Synonyms

EC Number	Synonyms	Comment	Organism
2.4.1.25	4-alpha-glucanotransferase	-	Thermus thermophilus
2.4.1.25	4alphaGT	-	Thermus thermophilus
2.4.1.25	amylomaltase	-	Thermus thermophilus

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Release 2023.1 (January 2023)