Literature summary extracted from

Schoeffer, J.D.N.; Matte, C.R.; Charqueiro, D.S.; de Menezes, E.W.; Costa, T.M.H.; Benvenutti, E.V.; Rodrigues, R.C.; Hertz, P.F.
Effects of immobilization, pH and reaction time in the modulation of alpha-, beta- or gamma-cyclodextrins production by cyclodextrin glycosyltransferase Batch and continuous process (2017), Carbohydr. Polym., 169, 41-49 .

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.4.1.19	Thermoanaerobacter sp.	-	-	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.4.1.19	soluble starch + glycosyl acceptor	-	Thermoanaerobacter sp.	alpha-cyclodextrin + beta-cyclodextrin + gamma-cyclodextrin	-	?

Synonyms

EC Number	Synonyms	Comment	Organism
2.4.1.19	beta-CGTase	-	Thermoanaerobacter sp.
2.4.1.19	cyclodextrin glucosyltransferase	-	Thermoanaerobacter sp.
2.4.1.19	Toruzyme	commercial preparation	Thermoanaerobacter sp.

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Release 2023.1 (January 2023)