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Literature summary extracted from
- Effects of immobilization, pH and reaction time in the modulation of alpha-, beta- or gamma-cyclodextrins production by cyclodextrin glycosyltransferase Batch and continuous process (2017), Carbohydr. Polym., 169, 41-49.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.4.1.19 | Thermoanaerobacter sp. | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.4.1.19 | soluble starch + glycosyl acceptor | - |
Thermoanaerobacter sp. | alpha-cyclodextrin + beta-cyclodextrin + gamma-cyclodextrin | - |
? |  |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 2.4.1.19 | beta-CGTase | - |
Thermoanaerobacter sp. |
| 2.4.1.19 | cyclodextrin glucosyltransferase | - |
Thermoanaerobacter sp. |
| 2.4.1.19 | Toruzyme | commercial preparation | Thermoanaerobacter sp. |
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Release 2026.1 (March 2026)
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