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Literature summary extracted from

  • Ogawa, K.; Murota, K.; Shimura, H.; Furuya, M.; Togawa, Y.; Matsumura, T.; Masuta, C.
    Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper (2015), BMC Plant Biol., 15, 93 .
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.3.2.35 enzyme fused to maltose binding protein is expressed in Escherichia coli BL21 cells Capsicum annuum

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.3.2.35 (6E)-8-methylnon-6-enoyl-CoA + vanillylamine Capsicum annuum
-
 CoA + capsaicin
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.3.2.35 Capsicum annuum Q58VS8 cultivars Chosen, Gekikara, Kaien, Fukumimi and Nikko
-
2.3.2.35 no activity in Capsicum annuum variant grossum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.2.35
-
 Capsicum annuum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.2.35 plant placenta
-
 Capsicum annuum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.2.35 (6E)-8-methylnon-6-enoyl-CoA + vanillylamine
-
 Capsicum annuum CoA + capsaicin
-
 ?

Subunits

EC Number Subunits Comment Organism
2.3.2.35 ? x * 52000, SDS-PAGE Capsicum annuum

Synonyms

EC Number Synonyms Comment Organism
2.3.2.35 AT3
-
 Capsicum annuum
2.3.2.35 Pun1 protein
-
 Capsicum annuum