EC Number | Cloned (Comment) | Organism |
---|---|---|
2.4.1.13 | expressed in Escherichia coli BL21(DE3) cells | Acidithiobacillus caldus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.13 | 367000 | - |
gel filtration | Acidithiobacillus caldus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.13 | NDP + sucrose | Acidithiobacillus caldus | the reaction is catalyzed at low pH values | NDP-alpha-D-glucose + D-fructose | - |
r | |
2.4.1.13 | NDP-alpha-D-glucose + D-fructose | Acidithiobacillus caldus | the reaction is catalyzed at high pH values | NDP + sucrose | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.13 | Acidithiobacillus caldus | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.13 | NDP + sucrose | the reaction is catalyzed at low pH values | Acidithiobacillus caldus | NDP-alpha-D-glucose + D-fructose | - |
r | |
2.4.1.13 | NDP-alpha-D-glucose + D-fructose | the reaction is catalyzed at high pH values | Acidithiobacillus caldus | NDP + sucrose | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.4.1.13 | homotetramer | 4 * 80000, SDS-PAGE | Acidithiobacillus caldus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.13 | SuSy | - |
Acidithiobacillus caldus |