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Literature summary extracted from

  • Ansari, S.M.; Sorensen, J.; Schiott, B.; Palmer, D.S.
    On the effect of mutations in bovine or camel chymosin on the thermodynamics of binding kappa-caseins (2018), Proteins, 86, 75-87 .
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.4.23.4 kappa-casein + H2O Bos taurus
-
 ?
-
 ?
3.4.23.4 kappa-casein + H2O Camelus dromedarius
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 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.4.23.4 Bos taurus P00794
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-
3.4.23.4 Camelus dromedarius Q9GK11
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-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.23.4 kappa-casein + H2O
-
 Bos taurus ?
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 ?
3.4.23.4 kappa-casein + H2O
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 Camelus dromedarius ?
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 ?
3.4.23.4 additional information bovine chymosin is a poor coagulant for camel milk Bos taurus ?
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 ?
3.4.23.4 additional information camel chymosin is also a good coagulant for bovine milk Camelus dromedarius ?
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 ?