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Literature summary extracted from
- Influence of chitosan-sodium alginate pretreated with ultrasound on the enzyme activity, viscosity and structure of papain (2017), J. Sci. Food Agric., 97, 1561-1566 .
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 3.4.22.2 | industry | papain combined with chitosan-sodium alginate pretreated with the appropriate ultrasound can be effective technique for improving the activity of immobilized enzymes as a result of changes in its structure and intermolecular interactions. It is important to extend the application of chitosan-sodium alginate gel in the immobilized enzyme industry | Carica papaya |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.22.2 | Carica papaya | P00784 | - |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.22.2 | casein + H2O | - |
Carica papaya | ? | - |
? |  |
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Release 2023.1 (January 2023)
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