EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.5.1.5 | hanging-drop method at 20°C | Sporosarcina pasteurii |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.5 | sulfite | competitive inhibitor. The structure of the urease-sulfite complex, determined at 1.65 A resolution, shows the inhibitor bound to the dinuclear Ni(II) center of urease in a tridentate mode involving bonds between the two Ni(II) ions in the active site and all three oxygen atoms of the inhibitor | Sporosarcina pasteurii |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.5 | Ni2+ | the enzyme uses two Ni(II) ions in the active site | Sporosarcina pasteurii |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.5 | urea + H2O | Sporosarcina pasteurii | - |
CO2 + 2 NH3 | - |
? | |
3.5.1.5 | urea + H2O | Sporosarcina pasteurii DSM 33 | - |
CO2 + 2 NH3 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.5 | Sporosarcina pasteurii | P41022 | - |
- |
3.5.1.5 | Sporosarcina pasteurii DSM 33 | P41022 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.5 | - |
Sporosarcina pasteurii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.5 | urea + H2O | - |
Sporosarcina pasteurii | CO2 + 2 NH3 | - |
? | |
3.5.1.5 | urea + H2O | - |
Sporosarcina pasteurii DSM 33 | CO2 + 2 NH3 | - |
? |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.5 | 0.19 | - |
sulfite | pH 7.0, 25°C | Sporosarcina pasteurii |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.5.1.5 | physiological function | urease is a virulence factor in several human pathogens, while causing severe environmental and agronomic problems | Sporosarcina pasteurii |