EC Number | Application | Comment | Organism |
---|---|---|---|
3.5.1.1 | synthesis | strain is potent extracellular producer of L-asparaginase (347.42 IU) and shows 15fold enhancement of L-asparaginase production (5,205 U/gds) under submerged fermentation condition in 5 days in presence of inducers and activators. Red gram husk is the best substrate in solid state fermentation supporting maximum enzyme activity of 246.32 IU after 5 days of incubation | Bacillus subtilis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.1 | 0.18 | - |
L-asparagine | pH not specified in the publication, temperature not specified in the publication | Bacillus subtilis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.1.1 | extracellular | - |
Bacillus subtilis | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.1 | Bacillus subtilis | - |
- |
- |
3.5.1.1 | Bacillus subtilis AVP 14 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.1 | L-asparagine + H2O | - |
Bacillus subtilis | L-aspartate + NH3 | - |
? | |
3.5.1.1 | L-asparagine + H2O | - |
Bacillus subtilis AVP 14 | L-aspartate + NH3 | - |
? |