EC Number | Application | Comment | Organism |
---|---|---|---|
3.4.24.72 | medicine | the enzyme is a candidate for antithrombotic drug development | Streptomyces sp. CC5 |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.24.72 | aprotin | 84.1% residual activity at 1 mM | Streptomyces sp. CC5 | |
3.4.24.72 | Co2+ | 60.4% residual activity at 1 mM | Streptomyces sp. CC5 | |
3.4.24.72 | Cu2+ | 50.1% residual activity at 1 mM | Streptomyces sp. CC5 | |
3.4.24.72 | EDTA | 77.5% residual activity at 5 mM | Streptomyces sp. CC5 | |
3.4.24.72 | EGTA | 74.7% residual activity at 5 mM | Streptomyces sp. CC5 | |
3.4.24.72 | Fe2+ | 77.3% residual activity at 1 mM | Streptomyces sp. CC5 | |
3.4.24.72 | leupeptin | 98.6% residual activity at 1 mM | Streptomyces sp. CC5 | |
3.4.24.72 | Mn2+ | 94.2% residual activity at 1 mM | Streptomyces sp. CC5 | |
3.4.24.72 | Na+ | 97.7% residual activity at 1 mM | Streptomyces sp. CC5 | |
3.4.24.72 | pepstatin A | 95.2% residual activity at 1 mM | Streptomyces sp. CC5 | |
3.4.24.72 | phenylmethylsulfonyl fluoride | 18.5% residual activity at 1 mM | Streptomyces sp. CC5 | |
3.4.24.72 | Soybean trypsin inhibitor | 28.2% residual activity at 1 mM | Streptomyces sp. CC5 | |
3.4.24.72 | tosyl-L-lysine chloromethyl ketone | 21.3% residual activity at 0.1 mM | Streptomyces sp. CC5 | |
3.4.24.72 | tosyl-L-phenylalanine chloromethyl ketone | 37.2% residual activity at 0.1 mM | Streptomyces sp. CC5 | |
3.4.24.72 | Zn2+ | 67.6% residual activity at 1 mM | Streptomyces sp. CC5 |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.4.24.72 | Ca2+ | 108.7% activity at 1 mM | Streptomyces sp. CC5 | |
3.4.24.72 | Mg2+ | 112.6% activity at 1 mM | Streptomyces sp. CC5 | |
3.4.24.72 | additional information | not influenced by K+ | Streptomyces sp. CC5 |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.24.72 | Streptomyces sp. CC5 | A0A0A7W604 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.24.72 | ammonium sulfate precipitation, HPD-100 macroporous resin column chromatography, 201 × 7 ion-exchange resin column chromatography, and Superdex 200 gel filtration | Streptomyces sp. CC5 |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.24.72 | albumin from chicken egg + H2O | lowest activity | Streptomyces sp. CC5 | ? | - |
? | |
3.4.24.72 | Bovine serum albumin + H2O | - |
Streptomyces sp. CC5 | ? | - |
? | |
3.4.24.72 | D-Ile-Pro-Arg-4-nitroanilide + H2O | - |
Streptomyces sp. CC5 | D-Ile-Pro-Arg + 4-nitroaniline | - |
? | |
3.4.24.72 | D-Phe-Pip-Arg-4-nitroanilide + H2O | - |
Streptomyces sp. CC5 | D-Phe-Pip-Arg + 4-nitroaniline | - |
? | |
3.4.24.72 | D-Val-Leu-Lys-4-nitroanilide + H2O | - |
Streptomyces sp. CC5 | D-Val-Leu-Lys + 4-nitroaniline | - |
? | |
3.4.24.72 | Fibrin + H2O | best substrate. The enzyme exhibits about 2fold higher activity for fibrin than fibrinogen. Fibrin can be hydrolyzed completely in about 30 min | Streptomyces sp. CC5 | ? | - |
? | |
3.4.24.72 | fibrinogen + H2O | fibrinogen can be hydrolyzed completely in 4-6 h | Streptomyces sp. CC5 | fibrin + ? | - |
? | |
3.4.24.72 | Hemoglobin + H2O | - |
Streptomyces sp. CC5 | ? | - |
? | |
3.4.24.72 | N-succinyl-Ala-Ala-Pro-Phe-4-nitroanilide + H2O | second best substrate | Streptomyces sp. CC5 | N-succinyl-Ala-Ala-Pro-Phe + 4-nitroaniline | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.24.72 | ? | x * 29984, high resolution mass spectrometry | Streptomyces sp. CC5 |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.24.72 | AfeE | - |
Streptomyces sp. CC5 |
3.4.24.72 | fibrinolytic protease | - |
Streptomyces sp. CC5 |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.24.72 | 57 | - |
- |
Streptomyces sp. CC5 |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.24.72 | 37 | 60 | the enzyme maintains up to 80% of its maximum activity at a temperature range of 37-60°C | Streptomyces sp. CC5 |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.24.72 | 20 | 70 | the enzyme activity remains stable for 60 min at 20-30°C and loses about 50% activity after 60 min at 50°C. After 60 min at 60°C, the enzyme completely loses its activity | Streptomyces sp. CC5 |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.24.72 | 6 | 12 | the enzyme shows more than 60% activity at pH values ranging from 6.0 to 12.0 | Streptomyces sp. CC5 |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.24.72 | 6 | 12 | the enzyme activity remains stable after 60 min at pH 6.0-12.0 | Streptomyces sp. CC5 |