EC Number | Application | Comment | Organism |
---|---|---|---|
2.4.1.5 | food industry | synthesis of glucosylated steviosides, which are more stable at pH 2, 60°C for 48 h than stevioside | Leuconostoc mesenteroides |
2.4.1.5 | synthesis | synthesis of glucosylated steviosides, which are more stable at pH 2, 60°C for 48 h than stevioside | Leuconostoc mesenteroides |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.372 | 13-O-(beta-(1-6) glucosyl)-beta-glucosylsophorosyl-19-O-beta-isomaltosyl-steviol | compound reduces the insoluble glucan formation by mutansucrase by 15% | Streptococcus mutans | |
2.4.1.372 | 13-O-beta-sophorosyl-19-O-beta-isomaltosyl-steviol | compound reduces the insoluble glucan formation by mutansucrase by 14% | Streptococcus mutans | |
2.4.1.372 | 13-O-beta-sophorosyl-19-O-beta-isomaltotriosyl-steviol | compound reduces the insoluble glucan formation by mutansucrase by 18% | Streptococcus mutans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.5 | Leuconostoc mesenteroides | - |
- |
- |
2.4.1.5 | Leuconostoc mesenteroides B-512 F/KM | - |
- |
- |
2.4.1.372 | Streptococcus mutans | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.5 | sucrose + stevioside | - |
Leuconostoc mesenteroides | 13-O-beta-sophorosyl-19-O-beta-isomaltosyl-steviol + 13-O-(beta-(1->6) glucosyl)-beta-glucosylsophorosyl-19-O-beta-isomaltosyl-steviol + 13-O-beta-sophorosyl-19-O-beta-isomaltotriosyl-steviol | - |
? | |
2.4.1.5 | sucrose + stevioside | - |
Leuconostoc mesenteroides B-512 F/KM | 13-O-beta-sophorosyl-19-O-beta-isomaltosyl-steviol + 13-O-(beta-(1->6) glucosyl)-beta-glucosylsophorosyl-19-O-beta-isomaltosyl-steviol + 13-O-beta-sophorosyl-19-O-beta-isomaltotriosyl-steviol | - |
? |