EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.5.1.104 | crystal structure analysis of Zn-bound enzyme | Bacillus cereus |
3.5.1.104 | crystal structure analysis of Zn-bound enzyme | Bacillus anthracis |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.5.1.104 | additional information | construction of Bacillus anthracis 7702 DELTAba1977 mutant strain | Bacillus anthracis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.104 | 1-naphthoxyhydroxamic acid | - |
Bacillus anthracis | |
3.5.1.104 | 1-naphthoxyhydroxamic acid | - |
Bacillus cereus | |
3.5.1.104 | 3-biphenylhydroxamic acid | - |
Bacillus anthracis | |
3.5.1.104 | 3-biphenylhydroxamic acid | - |
Bacillus cereus | |
3.5.1.104 | N-hydroxy-3-phenoxybenzamide | - |
Bacillus anthracis | |
3.5.1.104 | N-hydroxy-3-phenoxybenzamide | - |
Bacillus cereus | |
3.5.1.104 | N-hydroxy-4-(naphthalene-1-yl)benzamide | - |
Bacillus anthracis | |
3.5.1.104 | N-hydroxy-4-(naphthalene-1-yl)benzamide | a potent competitive inhibitor; a potent competitive inhibitor | Bacillus cereus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.104 | 0.0048 | - |
(GlcNAc)5 | pH 6.8, 22°C | Bacillus cereus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.104 | Zn2+ | a zinc metalloenzyme | Bacillus cereus | |
3.5.1.104 | Zn2+ | a zinc metalloenzyme | Bacillus anthracis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.104 | Bacillus anthracis | A0A2B6CE99 | - |
- |
3.5.1.104 | Bacillus anthracis | A0A2P0HD08 | - |
- |
3.5.1.104 | Bacillus cereus | Q81EJ6 | - |
- |
3.5.1.104 | Bacillus cereus | Q81EK9 | - |
- |
3.5.1.104 | Bacillus cereus ATCC 14579 | Q81EJ6 | - |
- |
3.5.1.104 | Bacillus cereus ATCC 14579 | Q81EK9 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.104 | (GlcNAc)5 + H2O | - |
Bacillus cereus | ? | - |
? | |
3.5.1.104 | (GlcNAc)5 + H2O | - |
Bacillus cereus ATCC 14579 | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.1.104 | BA1961 | - |
Bacillus anthracis |
3.5.1.104 | BA1977 | - |
Bacillus anthracis |
3.5.1.104 | BC1960 | - |
Bacillus cereus |
3.5.1.104 | Bc1974 | - |
Bacillus cereus |
3.5.1.104 | BC_1960 | - |
Bacillus cereus |
3.5.1.104 | BC_1974 | - |
Bacillus cereus |
3.5.1.104 | peptidoglycan GlcNAc deacetylases | - |
Bacillus cereus |
3.5.1.104 | peptidoglycan GlcNAc deacetylases | - |
Bacillus anthracis |
3.5.1.104 | peptidoglycan N-acetylglucosamine deacetylase | - |
Bacillus cereus |
3.5.1.104 | peptidoglycan N-acetylglucosamine deacetylase | - |
Bacillus anthracis |
3.5.1.104 | pgdA_1 | - |
Bacillus anthracis |
3.5.1.104 | pgdA_2 | - |
Bacillus anthracis |
3.5.1.104 | PGNGdacs | - |
Bacillus cereus |
3.5.1.104 | PGNGdacs | - |
Bacillus anthracis |
3.5.1.104 | polysaccharide deacetylase | - |
Bacillus cereus |
3.5.1.104 | polysaccharide deacetylase | - |
Bacillus anthracis |
3.5.1.104 | yheN | - |
Bacillus anthracis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.104 | 22 | - |
assay at room temperature | Bacillus cereus |
3.5.1.104 | 37 | - |
assay at | Bacillus anthracis |
3.5.1.104 | 50 | - |
- |
Bacillus cereus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.104 | 3000 | - |
(GlcNAc)5 | pH 6.8, 22°C | Bacillus cereus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.104 | 6 | - |
- |
Bacillus cereus |
3.5.1.104 | 6.8 | - |
- |
Bacillus cereus |
3.5.1.104 | 7.3 | - |
assay at | Bacillus anthracis |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.104 | additional information | - |
additional information | inhibition kinetic analysis | Bacillus cereus | |
3.5.1.104 | additional information | - |
additional information | inhibition kinetic analysis | Bacillus anthracis | |
3.5.1.104 | 0.0087 | - |
N-hydroxy-4-(naphthalene-1-yl)benzamide | pH 6.8, 22°C | Bacillus cereus | |
3.5.1.104 | 0.066 | - |
N-hydroxy-4-(naphthalene-1-yl)benzamide | pH 6.0, 50°C | Bacillus cereus |
EC Number | IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|---|
3.5.1.104 | 0.0433 | - |
pH 6.8, 22°C | Bacillus cereus | N-hydroxy-4-(naphthalene-1-yl)benzamide | |
3.5.1.104 | 0.132 | - |
pH 6.0, 50°C | Bacillus cereus | N-hydroxy-4-(naphthalene-1-yl)benzamide |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.5.1.104 | additional information | sequence comparisons of the PGNGdacs BC1960, BA1961, BC1974 and BA1977 from Bacillus cereus and Bacillus anthracis | Bacillus cereus |
3.5.1.104 | additional information | sequence comparisons of the PGNGdacs BC1960, BA1961, BC1974 and BA1977 from Bacillus cereus and Bacillus anthracis | Bacillus anthracis |