EC Number | General Stability | Organism |
---|---|---|
3.1.1.108 | the enzyme activity is stabilized in the presence of ferric-enterochelin, enterochelin, dithiothreitol or certain protein fractions | Escherichia coli |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.108 | N-ethylmaleimide | - |
Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.108 | diglucosyl-enterobactin + H2O | Escherichia coli | - |
diglucosyl-(2,3-dihydroxybenzoylserine)3 | - |
? | |
3.1.1.108 | enterobactin + H2O | Escherichia coli | free enterobactin is hydrolysed approx. 2.5times faster than ferric-enterobactin | N-(2,3-dihydroxybenzoyl)-L-serine trimer | - |
? | |
3.1.1.108 | iron(III)-enterobactin + 3 H2O | Escherichia coli | overall reaction | iron(III)-N-(2,3-dihydroxybenzoyl)-L-serine complex + 2 N-(2,3-dihydroxybenzoyl)-L-serine | - |
? | |
3.1.1.108 | iron(III)-enterobactin + H2O | Escherichia coli | - |
iron(III)-N-(2,3-dihydroxybenzoyl)-L-serine trimer complex + N-(2,3-dihydroxybenzoyl)-L-serine | - |
? | |
3.1.1.108 | iron(III)-N-(2,3-dihydroxybenzoyl)-L-serine dimer complex + H2O | Escherichia coli | - |
iron(III)-N-(2,3-dihydroxybenzoyl)-L-serine complex + N-(2,3-dihydroxybenzoyl)-L-serine | - |
? | |
3.1.1.108 | iron(III)-N-(2,3-dihydroxybenzoyl)-L-serine trimer complex + H2O | Escherichia coli | - |
iron(III)-N-(2,3-dihydroxybenzoyl)-L-serine dimer complex + N-(2,3-dihydroxybenzoyl)-L-serine | - |
? | |
3.1.1.108 | monoglucosyl-enterobactin + H2O | Escherichia coli | - |
monoglucosyl-(2,3-dihydroxybenzoylserine)3 | - |
? | |
3.1.1.108 | triglucosyl-enterobactin + H2O | Escherichia coli | - |
triglucosyl-(2,3-dihydroxybenzoylserine)3 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.108 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.108 | DEAE-Sephadex gel filtration | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.108 | diglucosyl-enterobactin + H2O | - |
Escherichia coli | diglucosyl-(2,3-dihydroxybenzoylserine)3 | - |
? | |
3.1.1.108 | enterobactin + H2O | free enterobactin is hydrolysed approx. 2.5times faster than ferric-enterobactin | Escherichia coli | N-(2,3-dihydroxybenzoyl)-L-serine trimer | - |
? | |
3.1.1.108 | iron(III)-enterobactin + 3 H2O | overall reaction | Escherichia coli | iron(III)-N-(2,3-dihydroxybenzoyl)-L-serine complex + 2 N-(2,3-dihydroxybenzoyl)-L-serine | - |
? | |
3.1.1.108 | iron(III)-enterobactin + H2O | - |
Escherichia coli | iron(III)-N-(2,3-dihydroxybenzoyl)-L-serine trimer complex + N-(2,3-dihydroxybenzoyl)-L-serine | - |
? | |
3.1.1.108 | iron(III)-N-(2,3-dihydroxybenzoyl)-L-serine dimer complex + H2O | - |
Escherichia coli | iron(III)-N-(2,3-dihydroxybenzoyl)-L-serine complex + N-(2,3-dihydroxybenzoyl)-L-serine | - |
? | |
3.1.1.108 | iron(III)-N-(2,3-dihydroxybenzoyl)-L-serine trimer complex + H2O | - |
Escherichia coli | iron(III)-N-(2,3-dihydroxybenzoyl)-L-serine dimer complex + N-(2,3-dihydroxybenzoyl)-L-serine | - |
? | |
3.1.1.108 | monoglucosyl-enterobactin + H2O | - |
Escherichia coli | monoglucosyl-(2,3-dihydroxybenzoylserine)3 | - |
? | |
3.1.1.108 | triglucosyl-enterobactin + H2O | - |
Escherichia coli | triglucosyl-(2,3-dihydroxybenzoylserine)3 | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.108 | enterochelin esterase | - |
Escherichia coli |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.108 | 37 | - |
the enzyme is rapidly inactivated at 37°C | Escherichia coli |