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Literature summary extracted from

  • Misran, E.; Idris, A.; Mat Sarip, S.; Yaakob, H.
    Properties of bromelain extract from different parts of the pineapple variety Morris (2019), Biocatal. Agricult. Biotechnol., 18, 101095 .
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
3.4.22.32 Ananas comosus
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 Morris variety
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3.4.22.33 Ananas comosus
-
 Morris variety
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Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.22.32 additional information determination of bromelain protease activity in different tissues of pineapple of the Morris variety, overview. The flesh of the pineapple fruit is the largest portion of tissue, followed by peel, core, stem, and crown Ananas comosus
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3.4.22.32 stem
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 Ananas comosus
-
3.4.22.33 exocarp
-
 Ananas comosus
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3.4.22.33 fruit core of the pineapple fruit Ananas comosus
-
3.4.22.33 additional information determination of bromelain protease activity in different tissues of pineapple of the Morris variety, overview. The flesh of the pineapple is the largest portion (w/w) for both Morris with crown and no crown followed by peel, core, stem and crown. The bromelain extracted from the peel exhibits high bromelain activity , only slightly lower than the flesh. Pineapple waste such as peels, which contribute to almost 30% of pineapple waste, can be a good source of bromelain Ananas comosus
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3.4.22.33 plant crown
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 Ananas comosus
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3.4.22.33 pulp
-
 Ananas comosus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.22.32 casein + H2O
-
 Ananas comosus L-Tyr + ?
-
 ?
3.4.22.33 casein + H2O
-
 Ananas comosus L-Tyr + ?
-
 ?