EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.2.1.17 | in complex with arginine and benzyl alcohol, at 45°C, hanging drop vapor diffusion method | Gallus gallus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.17 | peptidoglycan + H2O | Gallus gallus | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.17 | Gallus gallus | P00698 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.17 | Superdex 200 gel filtration | Gallus gallus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.17 | peptidoglycan + H2O | - |
Gallus gallus | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.17 | 78 | 90 | melting temperature at pH 3.0. The enzyme hydrolyzes at 90°C | Gallus gallus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.17 | 2 | - |
the enzyme hydrolyzes at pH 2.0 | Gallus gallus |