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Literature summary extracted from

  • Sharma, P.; Verma, N.; Singh, P.K.; Korpole, S.; Ashish, S.
    Characterization of heat induced spherulites of lysozyme reveals new insight on amyloid initiation (2016), Sci. Rep., 6, 22475 .
    View publication on PubMedView publication on EuropePMC

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.2.1.17 in complex with arginine and benzyl alcohol, at 45°C, hanging drop vapor diffusion method Gallus gallus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.17 peptidoglycan + H2O Gallus gallus
-
?
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.17 Gallus gallus P00698
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.17 Superdex 200 gel filtration Gallus gallus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.17 peptidoglycan + H2O
-
Gallus gallus ?
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.17 78 90 melting temperature at pH 3.0. The enzyme hydrolyzes at 90°C Gallus gallus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.17 2
-
the enzyme hydrolyzes at pH 2.0 Gallus gallus