EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.26 | additional information | - |
sucrose | 0.23 mg/ml, pH and temperature not specified in the publication | Aspergillus flavus | |
3.2.1.26 | 0.104 | - |
sucrose | pH and temperature not specified in the publication | Meyerozyma guilliermondii | |
3.2.1.26 | 0.37 | - |
sucrose | pH and temperature not specified in the publication | Penicillium janczewskii | |
3.2.1.26 | 2 | - |
sucrose | pH and temperature not specified in the publication | Aspergillus nidulans | |
3.2.1.26 | 2 | - |
sucrose | pH and temperature not specified in the publication | Kluyveromyces marxianus | |
3.2.1.26 | 2.94 | - |
sucrose | pH and temperature not specified in the publication | Escherichia coli | |
3.2.1.26 | 3.3 | - |
sucrose | pH and temperature not specified in the publication | Termitomyces clypeatus | |
3.2.1.26 | 4 | - |
sucrose | pH and temperature not specified in the publication | Phaffia rhodozyma | |
3.2.1.26 | 4.8 | - |
sucrose | pH and temperature not specified in the publication | Aspergillus nidulans | |
3.2.1.26 | 4.89 | - |
sucrose | pH and temperature not specified in the publication | Trametes sanguinea | |
3.2.1.26 | 10 | - |
sucrose | pH and temperature not specified in the publication | Aspergillus parasiticus | |
3.2.1.26 | 11 | - |
sucrose | pH and temperature not specified in the publication | Cyberlindnera jadinii | |
3.2.1.26 | 11 | - |
sucrose | pH and temperature not specified in the publication | Bifidobacterium adolescentis | |
3.2.1.26 | 13.4 | - |
sucrose | pH and temperature not specified in the publication | Aspergillus ochraceus | |
3.2.1.26 | 18.6 | - |
sucrose | pH and temperature not specified in the publication | Aspergillus phoenicis | |
3.2.1.26 | 21 | - |
sucrose | pH and temperature not specified in the publication | Schwanniomyces occidentalis | |
3.2.1.26 | 25 | - |
sucrose | pH and temperature not specified in the publication | Bifidobacterium breve | |
3.2.1.26 | 35.67 | - |
sucrose | pH and temperature not specified in the publication | Aspergillus niger | |
3.2.1.26 | 60 | - |
sucrose | pH and temperature not specified in the publication | Saccharomyces cerevisiae | |
3.2.1.26 | 86 | - |
sucrose | pH and temperature not specified in the publication | Zymomonas mobilis | |
3.2.1.26 | 227 | - |
sucrose | pH and temperature not specified in the publication | Rhodotorula glutinis | |
3.2.1.26 | 230 | - |
sucrose | pH and temperature not specified in the publication | Aureobasidium pullulans | |
3.2.1.26 | 290 | - |
sucrose | pH and temperature not specified in the publication | Aspergillus niger | |
3.2.1.26 | 370 | - |
sucrose | pH and temperature not specified in the publication | Bacillus cereus | |
3.2.1.26 | 470 | - |
sucrose | pH and temperature not specified in the publication | Aureobasidium sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 13500 | - |
- |
Termitomyces clypeatus |
3.2.1.26 | 23000 | 26000 | - |
Bacillus cereus |
3.2.1.26 | 47000 | - |
- |
Zymomonas mobilis |
3.2.1.26 | 56000 | - |
- |
Kluyveromyces marxianus |
3.2.1.26 | 63000 | 70000 | - |
Meyerozyma guilliermondii |
3.2.1.26 | 67000 | - |
- |
Aspergillus flavus |
3.2.1.26 | 74000 | - |
- |
Bifidobacterium adolescentis |
3.2.1.26 | 74000 | - |
- |
Bifidobacterium breve |
3.2.1.26 | 76000 | 78000 | - |
Schwanniomyces occidentalis |
3.2.1.26 | 80000 | - |
- |
Penicillium janczewskii |
3.2.1.26 | 84000 | - |
- |
Rhodotorula glutinis |
3.2.1.26 | 84000 | - |
- |
Trametes sanguinea |
3.2.1.26 | 95500 | - |
- |
Saccharomyces cerevisiae |
3.2.1.26 | 116000 | - |
- |
Aspergillus niger |
3.2.1.26 | 120000 | 130000 | - |
Aspergillus niger |
3.2.1.26 | 125000 | - |
- |
Escherichia coli |
3.2.1.26 | 135000 | - |
- |
Aspergillus ochraceus |
3.2.1.26 | 136000 | - |
- |
Aspergillus phoenicis |
3.2.1.26 | 136000 | - |
- |
Aspergillus parasiticus |
3.2.1.26 | 150000 | - |
- |
Cyberlindnera jadinii |
3.2.1.26 | 150000 | - |
- |
Aspergillus nidulans |
3.2.1.26 | 160000 | - |
- |
Phaffia rhodozyma |
3.2.1.26 | 318000 | - |
- |
Aureobasidium sp. |
3.2.1.26 | 340000 | - |
- |
Aspergillus niger |
3.2.1.26 | 430000 | - |
- |
Aureobasidium pullulans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.26 | Aspergillus flavus | - |
- |
- |
3.2.1.26 | Aspergillus nidulans | - |
- |
- |
3.2.1.26 | Aspergillus niger | - |
- |
- |
3.2.1.26 | Aspergillus niger AS0023 | - |
- |
- |
3.2.1.26 | Aspergillus niger ATCC 20611 | - |
- |
- |
3.2.1.26 | Aspergillus niger IMI303386 | - |
- |
- |
3.2.1.26 | Aspergillus ochraceus | - |
- |
- |
3.2.1.26 | Aspergillus parasiticus | - |
- |
- |
3.2.1.26 | Aspergillus phoenicis | - |
- |
- |
3.2.1.26 | Aureobasidium pullulans | - |
- |
- |
3.2.1.26 | Aureobasidium pullulans DSM 2404 | - |
- |
- |
3.2.1.26 | Aureobasidium sp. | - |
- |
- |
3.2.1.26 | Aureobasidium sp. ATCC 20524 | - |
- |
- |
3.2.1.26 | Bacillus cereus | - |
- |
- |
3.2.1.26 | Bifidobacterium adolescentis | - |
- |
- |
3.2.1.26 | Bifidobacterium breve | - |
- |
- |
3.2.1.26 | Bifidobacterium breve UCC 2003 | - |
- |
- |
3.2.1.26 | Cyberlindnera jadinii | - |
- |
- |
3.2.1.26 | Escherichia coli | - |
- |
- |
3.2.1.26 | Kluyveromyces marxianus | P28999 | - |
- |
3.2.1.26 | Kluyveromyces marxianus M15 | P28999 | - |
- |
3.2.1.26 | Meyerozyma guilliermondii | - |
- |
- |
3.2.1.26 | Penicillium janczewskii | - |
- |
- |
3.2.1.26 | Phaffia rhodozyma | - |
- |
- |
3.2.1.26 | Rhodotorula glutinis | - |
- |
- |
3.2.1.26 | Saccharomyces cerevisiae | - |
- |
- |
3.2.1.26 | Saccharomyces cerevisiae NRRL Y-12632 | - |
- |
- |
3.2.1.26 | Schwanniomyces occidentalis | P24133 | - |
- |
3.2.1.26 | Termitomyces clypeatus | - |
- |
- |
3.2.1.26 | Trametes sanguinea | - |
- |
- |
3.2.1.26 | Zymomonas mobilis | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.26 | sucrose + H2O | - |
Cyberlindnera jadinii | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Escherichia coli | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Saccharomyces cerevisiae | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aspergillus nidulans | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aspergillus niger | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Bacillus cereus | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Rhodotorula glutinis | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Meyerozyma guilliermondii | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Bifidobacterium adolescentis | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Zymomonas mobilis | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Phaffia rhodozyma | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aspergillus flavus | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Bifidobacterium breve | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aspergillus phoenicis | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aspergillus parasiticus | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aspergillus ochraceus | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Trametes sanguinea | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aureobasidium pullulans | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aureobasidium sp. | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Termitomyces clypeatus | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Penicillium janczewskii | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Kluyveromyces marxianus | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Schwanniomyces occidentalis | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aspergillus niger IMI303386 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Saccharomyces cerevisiae NRRL Y-12632 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aureobasidium pullulans DSM 2404 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aureobasidium sp. ATCC 20524 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Bifidobacterium breve UCC 2003 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Kluyveromyces marxianus M15 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aspergillus niger ATCC 20611 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aspergillus niger AS0023 | beta-D-fructose + alpha-D-glucose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 30 | 60 | - |
Trametes sanguinea |
3.2.1.26 | 37 | - |
- |
Bifidobacterium breve |
3.2.1.26 | 38 | 56 | - |
Aspergillus parasiticus |
3.2.1.26 | 47 | - |
- |
Rhodotorula glutinis |
3.2.1.26 | 47 | - |
- |
Termitomyces clypeatus |
3.2.1.26 | 50 | - |
- |
Saccharomyces cerevisiae |
3.2.1.26 | 50 | - |
- |
Aspergillus niger |
3.2.1.26 | 50 | - |
- |
Bacillus cereus |
3.2.1.26 | 50 | - |
- |
Aspergillus flavus |
3.2.1.26 | 50 | - |
- |
Aureobasidium pullulans |
3.2.1.26 | 50 | - |
- |
Aureobasidium sp. |
3.2.1.26 | 50 | 70 | - |
Kluyveromyces marxianus |
3.2.1.26 | 54 | 62 | - |
Aspergillus nidulans |
3.2.1.26 | 55 | - |
- |
Aspergillus niger |
3.2.1.26 | 55 | - |
- |
Aspergillus phoenicis |
3.2.1.26 | 55 | - |
- |
Schwanniomyces occidentalis |
3.2.1.26 | 60 | - |
- |
Aspergillus ochraceus |
3.2.1.26 | 60 | - |
- |
Penicillium janczewskii |
3.2.1.26 | 60 | 75 | - |
Cyberlindnera jadinii |
3.2.1.26 | 65 | - |
- |
Meyerozyma guilliermondii |
3.2.1.26 | 65 | 70 | - |
Phaffia rhodozyma |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.26 | 5.68 | - |
sucrose | pH and temperature not specified in the publication | Phaffia rhodozyma |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 2 | 5.5 | - |
Kluyveromyces marxianus |
3.2.1.26 | 3.85 | - |
- |
Trametes sanguinea |
3.2.1.26 | 3.9 | 4.5 | - |
Schwanniomyces occidentalis |
3.2.1.26 | 4 | 5.5 | - |
Penicillium janczewskii |
3.2.1.26 | 4.4 | - |
- |
Aspergillus niger |
3.2.1.26 | 4.5 | - |
- |
Rhodotorula glutinis |
3.2.1.26 | 4.5 | - |
- |
Aspergillus phoenicis |
3.2.1.26 | 4.5 | - |
- |
Aspergillus ochraceus |
3.2.1.26 | 4.5 | 6.2 | - |
Aspergillus parasiticus |
3.2.1.26 | 4.8 | 5.6 | - |
Aspergillus nidulans |
3.2.1.26 | 5 | - |
- |
Meyerozyma guilliermondii |
3.2.1.26 | 5 | - |
- |
Phaffia rhodozyma |
3.2.1.26 | 5 | - |
- |
Aureobasidium pullulans |
3.2.1.26 | 5 | - |
- |
Aureobasidium sp. |
3.2.1.26 | 5 | - |
- |
Termitomyces clypeatus |
3.2.1.26 | 5.5 | - |
- |
Cyberlindnera jadinii |
3.2.1.26 | 5.5 | - |
- |
Aspergillus niger |
3.2.1.26 | 6 | - |
- |
Saccharomyces cerevisiae |
3.2.1.26 | 6 | - |
- |
Aspergillus flavus |
3.2.1.26 | 6 | - |
- |
Bifidobacterium breve |
3.2.1.26 | 6.1 | - |
- |
Bifidobacterium adolescentis |
3.2.1.26 | 7 | - |
- |
Bacillus cereus |