EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.68 | amylopectin + H2O | Ipomoea batatas | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.68 | Ipomoea batatas | Q1AJM7 | cultivar White Star | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.68 | tuberous root | - |
Ipomoea batatas | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.68 | amylopectin + H2O | - |
Ipomoea batatas | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.68 | ISA1 | isoform | Ipomoea batatas |
3.2.1.68 | ISA2 | isoform, enzymatically inactive | Ipomoea batatas |
3.2.1.68 | ISA3 | isoform | Ipomoea batatas |
3.2.1.68 | isoamylase-type debranching enzyme | - |
Ipomoea batatas |
EC Number | Organism | Comment | Expression |
---|---|---|---|
3.2.1.68 | Ipomoea batatas | the expression of isoform ISA2 is higher than that of the other two isoforms ISA1 and ISA3 in tuberous root at 109 days after planting | up |