EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.26 | Ca2+ | - |
Bacillus cereus | |
3.2.1.26 | EDTA | - |
Bacillus cereus | |
3.2.1.26 | EDTA | - |
Limosilactobacillus reuteri | |
3.2.1.26 | EDTA | 5-10 mM | Thermotoga neapolitana | |
3.2.1.26 | Fe2+ | - |
Bifidobacterium longum subsp. infantis | |
3.2.1.26 | Li+ | - |
Bacillus cereus | |
3.2.1.26 | Mg2+ | - |
Bacillus cereus | |
3.2.1.26 | Mg2+ | - |
Bifidobacterium longum subsp. infantis | |
3.2.1.26 | Mn2+ | - |
Bifidobacterium longum subsp. infantis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.26 | 2-mercaptoethanol | - |
Limosilactobacillus reuteri | |
3.2.1.26 | Ca2+ | - |
Limosilactobacillus reuteri | |
3.2.1.26 | Cd2+ | - |
Bacillus cereus | |
3.2.1.26 | Cd2+ | - |
Limosilactobacillus reuteri | |
3.2.1.26 | Cu2+ | - |
Bacillus cereus | |
3.2.1.26 | Cu2+ | - |
Bifidobacterium longum subsp. infantis | |
3.2.1.26 | Cu2+ | - |
Corynebacterium glutamicum | |
3.2.1.26 | Cu2+ | - |
Limosilactobacillus reuteri | |
3.2.1.26 | CuSO4 | 2 mM | Thermotoga neapolitana | |
3.2.1.26 | dithiothreitol | - |
Limosilactobacillus reuteri | |
3.2.1.26 | FeCl2 | 2 mM | Thermotoga neapolitana | |
3.2.1.26 | Guanidine-HCl | 2-4 M | Thermotoga neapolitana | |
3.2.1.26 | Hg2+ | - |
Bacillus cereus | |
3.2.1.26 | Hg2+ | - |
Bifidobacterium longum subsp. infantis | |
3.2.1.26 | Hg2+ | - |
Limosilactobacillus reuteri | |
3.2.1.26 | HgCl2 | 2 mM | Thermotoga neapolitana | |
3.2.1.26 | p-chloromercuribenzoate | - |
Bifidobacterium longum subsp. infantis | |
3.2.1.26 | Urea | 2 mM | Thermotoga neapolitana | |
3.2.1.26 | ZnSO4 | 2 mM | Thermotoga neapolitana |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.26 | 2.4 | - |
sucrose | pH 6.8, 37°C | Arthrobacter globiformis | |
3.2.1.26 | 6.6 | - |
sucrose | pH 6.0, 37°C | Limosilactobacillus reuteri | |
3.2.1.26 | 14 | - |
sucrose | pH and temperature not specified in the publication | Thermotoga neapolitana | |
3.2.1.26 | 370 | - |
sucrose | pH 6.0, 37°C | Bifidobacterium breve |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.26 | extracellular | - |
Arthrobacter globiformis | - |
- |
3.2.1.26 | extracellular | - |
Arthrobacter sp. | - |
- |
3.2.1.26 | extracellular | - |
Levilactobacillus brevis | - |
- |
3.2.1.26 | extracellular | - |
Zymomonas mobilis | - |
- |
3.2.1.26 | extracellular | - |
Streptomyces sp. ALKC 8 | - |
- |
3.2.1.26 | intracellular | - |
Bacillus cereus | 5622 | - |
3.2.1.26 | intracellular | - |
Corynebacterium glutamicum | 5622 | - |
3.2.1.26 | intracellular | - |
Paenibacillus macerans | 5622 | - |
3.2.1.26 | intracellular | - |
Thermotoga neapolitana | 5622 | - |
3.2.1.26 | intracellular | - |
Bifidobacterium breve | 5622 | - |
3.2.1.26 | intracellular | - |
Limosilactobacillus reuteri | 5622 | - |
3.2.1.26 | intracellular | - |
Bifidobacterium longum subsp. infantis | 5622 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 23000 | 26000 | - |
Bacillus cereus |
3.2.1.26 | 47000 | - |
- |
Thermotoga neapolitana |
3.2.1.26 | 58000 | - |
- |
Limosilactobacillus reuteri |
3.2.1.26 | 60000 | - |
- |
Arthrobacter globiformis |
3.2.1.26 | 60000 | - |
- |
Bifidobacterium breve |
3.2.1.26 | 92000 | - |
- |
Corynebacterium glutamicum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.26 | Arthrobacter globiformis | - |
- |
- |
3.2.1.26 | Arthrobacter globiformis IFO 3062 | - |
- |
- |
3.2.1.26 | Arthrobacter sp. | - |
- |
- |
3.2.1.26 | Arthrobacter sp. 10137 | - |
- |
- |
3.2.1.26 | Bacillus cereus | - |
- |
- |
3.2.1.26 | Bacillus cereus TA-11 | - |
- |
- |
3.2.1.26 | Bifidobacterium breve | - |
- |
- |
3.2.1.26 | Bifidobacterium breve UCC2003 | - |
- |
- |
3.2.1.26 | Bifidobacterium longum subsp. infantis | - |
- |
- |
3.2.1.26 | Bifidobacterium longum subsp. infantis ATCC 15697 | - |
- |
- |
3.2.1.26 | Corynebacterium glutamicum | - |
- |
- |
3.2.1.26 | Corynebacterium glutamicum NRRL B-2312 | - |
- |
- |
3.2.1.26 | Levilactobacillus brevis | - |
- |
- |
3.2.1.26 | Levilactobacillus brevis Mm-6 | - |
- |
- |
3.2.1.26 | Limosilactobacillus reuteri | - |
- |
- |
3.2.1.26 | Limosilactobacillus reuteri CRL 1100 | - |
- |
- |
3.2.1.26 | Paenibacillus macerans | - |
- |
- |
3.2.1.26 | Streptomyces sp. ALKC 8 | - |
- |
- |
3.2.1.26 | Thermotoga neapolitana | - |
- |
- |
3.2.1.26 | Thermotoga neapolitana DSM 4359T | - |
- |
- |
3.2.1.26 | Zymomonas mobilis | - |
- |
- |
3.2.1.26 | Zymomonas mobilis CDBB-B 603 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.26 | inulin + H2O | - |
Bifidobacterium longum subsp. infantis | beta-D-fructose + ? | - |
? | |
3.2.1.26 | inulin + H2O | - |
Bifidobacterium longum subsp. infantis ATCC 15697 | beta-D-fructose + ? | - |
? | |
3.2.1.26 | raffinose + H2O | - |
Corynebacterium glutamicum | beta-D-fructose + melibiose | - |
? | |
3.2.1.26 | raffinose + H2O | - |
Corynebacterium glutamicum NRRL B-2312 | beta-D-fructose + melibiose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Bacillus cereus | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Arthrobacter globiformis | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Arthrobacter sp. | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Levilactobacillus brevis | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Paenibacillus macerans | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Thermotoga neapolitana | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Zymomonas mobilis | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Bifidobacterium breve | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Limosilactobacillus reuteri | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Bifidobacterium longum subsp. infantis | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Streptomyces sp. ALKC 8 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | 10% of the activity as compared to raffinose | Corynebacterium glutamicum | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Limosilactobacillus reuteri CRL 1100 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Arthrobacter globiformis IFO 3062 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | 10% of the activity as compared to raffinose | Corynebacterium glutamicum NRRL B-2312 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Bifidobacterium breve UCC2003 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Thermotoga neapolitana DSM 4359T | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Bifidobacterium longum subsp. infantis ATCC 15697 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Zymomonas mobilis CDBB-B 603 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Bacillus cereus TA-11 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Arthrobacter sp. 10137 | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Levilactobacillus brevis Mm-6 | beta-D-fructose + alpha-D-glucose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 37 | - |
- |
Arthrobacter globiformis |
3.2.1.26 | 37 | - |
- |
Bifidobacterium breve |
3.2.1.26 | 37 | - |
- |
Limosilactobacillus reuteri |
3.2.1.26 | 37 | - |
- |
Bifidobacterium longum subsp. infantis |
3.2.1.26 | 40 | - |
- |
Corynebacterium glutamicum |
3.2.1.26 | 50 | - |
- |
Bacillus cereus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 6 | - |
- |
Thermotoga neapolitana |
3.2.1.26 | 6 | - |
- |
Bifidobacterium breve |
3.2.1.26 | 6 | - |
- |
Limosilactobacillus reuteri |
3.2.1.26 | 6 | - |
- |
Bifidobacterium longum subsp. infantis |
3.2.1.26 | 6.8 | - |
- |
Corynebacterium glutamicum |
3.2.1.26 | 6.8 | - |
- |
Arthrobacter globiformis |
3.2.1.26 | 7 | - |
- |
Bacillus cereus |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.26 | Bifidobacterium longum subsp. infantis | - |
- |
4.3 |