EC Number | General Stability | Organism |
---|---|---|
3.2.1.67 | the affinity of enzyme towards its substrate is reduced after immobilization on sodium-alginate matrix and Vmax of covalently immobilized enzyme decrease to 66.7% while the Vmax value of adsorbed enzyme increase up to 150% as compared to free counterpart | Penicillium chrysogenum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.67 | pectin + H2O | Penicillium chrysogenum | - |
galacturonic acid + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.67 | Penicillium chrysogenum | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.67 | pectin + H2O | - |
Penicillium chrysogenum | galacturonic acid + ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.67 | Exo-PG | - |
Penicillium chrysogenum |
3.2.1.67 | exo-polygalacturonanase | - |
Penicillium chrysogenum |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.67 | 50 | - |
free enzyme | Penicillium chrysogenum |
3.2.1.67 | 55 | - |
immobilized enzyme | Penicillium chrysogenum |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.67 | 60 | 90 | at 60°C, the sodium-alginate-matrix-immobilized enzyme retains more than 90% of its activity after 60 min of heating, while free enzyme does not show any activity at the same temperature. At 90°C, the half-life value of covalently immobilized enzyme is recorded 138.6 min while adsorbed enzyme shows a half-life of 115.5 min, whereas, the free enzyme displays 2.39 min half-life at 80°C | Penicillium chrysogenum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.67 | 5.5 | - |
immobilized enzyme | Penicillium chrysogenum |
3.2.1.67 | 6 | - |
free enzyme | Penicillium chrysogenum |