EC Number | General Stability | Organism |
---|---|---|
3.2.1.17 | during egg storage, lysozyme activity is strongly decreased from day 10 day | Gallus gallus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.17 | peptidoglycan + H2O | Gallus gallus | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.17 | Gallus gallus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.17 | egg white | - |
Gallus gallus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.17 | cell wall of Micrococcus lysodeikticus + H2O | - |
Gallus gallus | ? | - |
? | |
3.2.1.17 | peptidoglycan + H2O | - |
Gallus gallus | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.17 | ? | x * 14300, calculated from amino acid sequence | Gallus gallus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.17 | muramidase | - |
Gallus gallus |
3.2.1.17 | N-acetylmuramide glycanhydrolase | - |
Gallus gallus |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.17 | Gallus gallus | calculated from amino acid sequence | - |
11.2 |