EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.8 | expression in Escherichia coli BL21 | Paenibacillus terrae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.8 | Paenibacillus terrae | F1KBQ3 | - |
- |
3.2.1.8 | Paenibacillus terrae HPL-003 | F1KBQ3 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.8 | - |
Paenibacillus terrae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | birchwood xylan + H2O | the absence of the xylan-binding domain results in a reduction of the enzymatic activity to one-second | Paenibacillus terrae | ? | - |
? | |
3.2.1.8 | birchwood xylan + H2O | the absence of the xylan-binding domain results in a reduction of the enzymatic activity to one-second | Paenibacillus terrae HPL-003 | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 45 | - |
enzyme without xylan-binding domain | Paenibacillus terrae |
3.2.1.8 | 55 | - |
native enzyme | Paenibacillus terrae |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | additional information | - |
the absence of the xylan-binding domain results in a decrement of 40% in thermostability | Paenibacillus terrae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 5 | 10 | native enzyme | Paenibacillus terrae |
3.2.1.8 | 6 | 8 | enzyme without xylan-binding domain | Paenibacillus terrae |