EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.78 | food industry | the enzyme is used for clarification of fruit juices such as grape, peach, orange and pomegranate juices | Infundibulicybe geotropa |
EC Number | General Stability | Organism |
---|---|---|
3.2.1.78 | the activity of enzyme immobilized onto chitosan coated magnetic nanoparticles is lost 21.4% after 10 cycles of reuse | Infundibulicybe geotropa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.78 | Mg2+ | 89.7% residual activity at 5 mM | Infundibulicybe geotropa | |
3.2.1.78 | Zn2+ | 90.9% residual activity at 5 mM | Infundibulicybe geotropa |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.78 | Ca2+ | 133.4% activity at 5 mM | Infundibulicybe geotropa | |
3.2.1.78 | Cu2+ | 187.9% activity at 1 mM | Infundibulicybe geotropa | |
3.2.1.78 | Fe2+ | 118.2% activity at 5 mM | Infundibulicybe geotropa | |
3.2.1.78 | Hg2+ | 454.6% activity at 5 mM | Infundibulicybe geotropa | |
3.2.1.78 | Mg2+ | 109% activity at 1 mM | Infundibulicybe geotropa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.78 | Infundibulicybe geotropa | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.78 | glycoprotein | - |
Infundibulicybe geotropa |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.78 | ammonium sulfate precipitation, DEAE-Sephadex column chromatography, and Sephacryl S-200 gel filtration | Infundibulicybe geotropa |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 0.475 | - |
crude extract, at pH 5.0 and 50°C | Infundibulicybe geotropa |
3.2.1.78 | 83.81 | - |
after 178.4fold purification, at pH 5.0 and 50°C | Infundibulicybe geotropa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.78 | casein + H2O | - |
Infundibulicybe geotropa | ? | - |
? | |
3.2.1.78 | cellulose + H2O | - |
Infundibulicybe geotropa | ? | - |
? | |
3.2.1.78 | locust bean gum + H2O | highest activity | Infundibulicybe geotropa | mannose + ? | - |
? | |
3.2.1.78 | pectin + H2O | - |
Infundibulicybe geotropa | ? | - |
? | |
3.2.1.78 | sodium phytate + H2O | - |
Infundibulicybe geotropa | ? | - |
? | |
3.2.1.78 | starch + H2O | - |
Infundibulicybe geotropa | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.78 | ? | x * 39500, SDS-PAGE | Infundibulicybe geotropa |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.78 | endo-beta 1,4-mannanase | - |
Infundibulicybe geotropa |
3.2.1.78 | mannan endo-1.4-beta-D-mannosidase | - |
Infundibulicybe geotropa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 50 | - |
free enzyme | Infundibulicybe geotropa |
3.2.1.78 | 60 | - |
immobilized enzyme | Infundibulicybe geotropa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 5 | - |
- |
Infundibulicybe geotropa |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 3.5 | 8 | the immobilized enzyme exhibits more than 50% activity between pH 3.5 and 8.0 | Infundibulicybe geotropa |
3.2.1.78 | 4 | 6.5 | the free enzyme exhibits more than 50% activity between pH 4.0 and 6.5 | Infundibulicybe geotropa |