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Literature summary extracted from

  • Li, Y.; Xu, J.; Zhang, L.; Ding, Z.; Gu, Z.; Shi, G.
    Investigation of debranching pattern of a thermostable isoamylase and its application for the production of resistant starch (2017), Carbohydr. Res., 446-447, 93-100 .
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.68 expressed in Escherichia coli BL21(DE3) cells Lederbergia lentus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.68 starch + H2O Lederbergia lentus the enzyme has the ability to attack side chains composed of 1-3 glucose residues amylose
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.68 Lederbergia lentus
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-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.68 ammonium sulfate precipitation, Ni-NTA column chromatography, and Superdex 200 gel filtration Lederbergia lentus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.68 glycogen + H2O
-
Lederbergia lentus ?
-
?
3.2.1.68 maize amylopectin + H2O isoamylase hydrolyses both inner and outer branching linkages of amylopectin simultaneously Lederbergia lentus ?
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?
3.2.1.68 maize starch + H2O
-
Lederbergia lentus ?
-
?
3.2.1.68 additional information no activity with amylose Lederbergia lentus ?
-
?
3.2.1.68 potato starch + H2O
-
Lederbergia lentus ?
-
?
3.2.1.68 soluble starch + H2O
-
Lederbergia lentus ?
-
?
3.2.1.68 starch + H2O the enzyme has the ability to attack side chains composed of 1-3 glucose residues Lederbergia lentus amylose
-
?
3.2.1.68 waxy rice starch + H2O
-
Lederbergia lentus ?
-
?

Subunits

EC Number Subunits Comment Organism
3.2.1.68 monomer 1 * 108000, SDS-PAGE Lederbergia lentus

Synonyms

EC Number Synonyms Comment Organism
3.2.1.68 glycogen-6-glucanohydrolase
-
Lederbergia lentus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.68 70
-
-
Lederbergia lentus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.68 6
-
-
Lederbergia lentus