EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.52 | expressed in Pichia pastoris strain X33 | Bacillus subtilis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.52 | chitin + H2O | Bacillus subtilis | - |
N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | chitin + H2O | Bacillus subtilis 168 | - |
N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | chitosan + H2O | Bacillus subtilis | - |
N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | chitosan + H2O | Bacillus subtilis 168 | - |
N-acetyl-beta-D-glucosamine | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.52 | Bacillus subtilis | P40406 | - |
- |
3.2.1.52 | Bacillus subtilis 168 | P40406 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.52 | His-Trap column chromatography | Bacillus subtilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.52 | 4-nitrophenyl N-acetyl-beta-D-glucosaminide + H2O | - |
Bacillus subtilis | 4-nitrophenol + N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | 4-nitrophenyl N-acetyl-beta-D-glucosaminide + H2O | - |
Bacillus subtilis 168 | 4-nitrophenol + N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | chitin + H2O | - |
Bacillus subtilis | N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | chitin + H2O | - |
Bacillus subtilis 168 | N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | chitosan + H2O | - |
Bacillus subtilis | N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | chitosan + H2O | - |
Bacillus subtilis 168 | N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | colloidal chitin + H2O | - |
Bacillus subtilis | N-acetyl-beta-D-glucosamine + ? | - |
? | |
3.2.1.52 | colloidal chitin + H2O | - |
Bacillus subtilis 168 | N-acetyl-beta-D-glucosamine + ? | - |
? | |
3.2.1.52 | N,N'-diacetylchitobiose + H2O | - |
Bacillus subtilis | N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | N,N'-diacetylchitobiose + H2O | - |
Bacillus subtilis 168 | N-acetyl-beta-D-glucosamine | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.52 | ? | x * 70000, SDS-PAGE | Bacillus subtilis |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.52 | beta-N-acetylglucosaminidase | - |
Bacillus subtilis |
3.2.1.52 | NAGase | - |
Bacillus subtilis |
3.2.1.52 | NagZ | - |
Bacillus subtilis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 60 | - |
- |
Bacillus subtilis |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 45 | 65 | the enzyme maintains over 60% relative activity from 45 to 65°C | Bacillus subtilis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 55 | 60 | the enzyme keeps over 80% activity after pre-incubation at 55°C for 1 h and 60% residual activity after 10 min pre-incubation at 60°C | Bacillus subtilis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 6 | - |
- |
Bacillus subtilis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 5.5 | 7 | the enzyme remains over 60% relative activity from pH 5.5-7.0 | Bacillus subtilis |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 4.5 | 10 | the enzyme keeps over 80% activity after pre-incubation at 4°C for 12 h from pH 4.5-10.0 | Bacillus subtilis |