EC Number | Cloned (Comment) | Organism |
---|---|---|
3.1.8.1 | gene opdD, DNA and amino acid sequence determination and analysis, genetic structure, sequence comparisons and phylogenetic analysis, recombinant expression in Escherichia coli strain BL21(DE3) | Latilactobacillus sakei |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.8.1 | cadusafos + H2O | Latilactobacillus sakei | - |
O,O-diethylphosphorodithioate + phenol | - |
? | |
3.1.8.1 | cadusafos + H2O | Latilactobacillus sakei WCP904 | - |
O,O-diethylphosphorodithioate + phenol | - |
? | |
3.1.8.1 | chlorpyrifos + H2O | Latilactobacillus sakei | - |
O,O-diethylphosphorothioate + 3,5,6-trichloropyridin-2-ol | - |
? | |
3.1.8.1 | chlorpyrifos + H2O | Latilactobacillus sakei WCP904 | - |
O,O-diethylphosphorothioate + 3,5,6-trichloropyridin-2-ol | - |
? | |
3.1.8.1 | coumaphos + H2O | Latilactobacillus sakei | - |
O,O-diethylphosphorothioate + 3-chloro-4-methylumbelliferone | - |
? | |
3.1.8.1 | coumaphos + H2O | Latilactobacillus sakei WCP904 | - |
O,O-diethylphosphorothioate + 3-chloro-4-methylumbelliferone | - |
? | |
3.1.8.1 | diazinon + H2O | Latilactobacillus sakei | - |
O,O-diethylphosphorothioate + ? | - |
? | |
3.1.8.1 | diazinon + H2O | Latilactobacillus sakei WCP904 | - |
O,O-diethylphosphorothioate + ? | - |
? | |
3.1.8.1 | diethyl-parathion + H2O | Latilactobacillus sakei | - |
diethyl thiophosphate + 4-nitrophenol | - |
? | |
3.1.8.1 | dimethyl-parathion + H2O | Latilactobacillus sakei | - |
dimethyl thiophosphate + 4-nitrophenol | - |
? | |
3.1.8.1 | dyfonate + H2O | Latilactobacillus sakei | - |
O,O-diethylphosphorothioate + 2-isopropyl-6-methylpyrimidin-4-ol | - |
? | |
3.1.8.1 | ethoprophos + H2O | Latilactobacillus sakei | - |
? | - |
? | |
3.1.8.1 | fenamiphos + H2O | Latilactobacillus sakei | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.8.1 | Latilactobacillus sakei | - |
isolated from kimchi fermentation, yeolmu-mulkimchi contaminated with chlorpyrifos | - |
3.1.8.1 | Latilactobacillus sakei WCP904 | - |
isolated from kimchi fermentation, yeolmu-mulkimchi contaminated with chlorpyrifos | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.8.1 | recombinant enzyme from Escherichia coli strain BL21(DE3) | Latilactobacillus sakei |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.8.1 | additional information | - |
activity in wild-type strain WCP904 and of purified recombinant enzyme with different organophosphorus pesticides, overview | Latilactobacillus sakei |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.8.1 | 4-nitrophenyl butyrate + H2O | - |
Latilactobacillus sakei | 4-nitrophenol + butyrate | - |
? | |
3.1.8.1 | 4-nitrophenyl butyrate + H2O | - |
Latilactobacillus sakei WCP904 | 4-nitrophenol + butyrate | - |
? | |
3.1.8.1 | cadusafos + H2O | - |
Latilactobacillus sakei | O,O-diethylphosphorodithioate + phenol | - |
? | |
3.1.8.1 | cadusafos + H2O | - |
Latilactobacillus sakei WCP904 | O,O-diethylphosphorodithioate + phenol | - |
? | |
3.1.8.1 | chlorpyrifos + H2O | - |
Latilactobacillus sakei | O,O-diethylphosphorothioate + 3,5,6-trichloropyridin-2-ol | - |
? | |
3.1.8.1 | chlorpyrifos + H2O | - |
Latilactobacillus sakei WCP904 | O,O-diethylphosphorothioate + 3,5,6-trichloropyridin-2-ol | - |
? | |
3.1.8.1 | coumaphos + H2O | - |
Latilactobacillus sakei | O,O-diethylphosphorothioate + 3-chloro-4-methylumbelliferone | - |
? | |
3.1.8.1 | coumaphos + H2O | - |
Latilactobacillus sakei WCP904 | O,O-diethylphosphorothioate + 3-chloro-4-methylumbelliferone | - |
? | |
3.1.8.1 | diazinon + H2O | - |
Latilactobacillus sakei | O,O-diethylphosphorothioate + ? | - |
? | |
3.1.8.1 | diazinon + H2O | - |
Latilactobacillus sakei WCP904 | O,O-diethylphosphorothioate + ? | - |
? | |
3.1.8.1 | diethyl-parathion + H2O | - |
Latilactobacillus sakei | diethyl thiophosphate + 4-nitrophenol | - |
? | |
3.1.8.1 | dimethyl-parathion + H2O | - |
Latilactobacillus sakei | dimethyl thiophosphate + 4-nitrophenol | - |
? | |
3.1.8.1 | dyfonate + H2O | - |
Latilactobacillus sakei | O,O-diethylphosphorothioate + 2-isopropyl-6-methylpyrimidin-4-ol | - |
? | |
3.1.8.1 | ethoprophos + H2O | - |
Latilactobacillus sakei | ? | - |
? | |
3.1.8.1 | fenamiphos + H2O | - |
Latilactobacillus sakei | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.8.1 | ? | x * 31000, recombinant enzyme, SDS-PAGE | Latilactobacillus sakei |
3.1.8.1 | More | the deduced amino acid sequences of OpdD shows a potential serine hydrolase motif such as G-H-S116-Q-G | Latilactobacillus sakei |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.8.1 | OpdD | - |
Latilactobacillus sakei |
3.1.8.1 | organophosphorus hydrolase | - |
Latilactobacillus sakei |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.8.1 | 30 | - |
recombinant enzyme, with substrate 4-nitrophenyl butyrate | Latilactobacillus sakei |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.8.1 | 6 | - |
recombinant enzyme, with substrate 4-nitrophenyl butyrate | Latilactobacillus sakei |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.1.8.1 | additional information | the deduced amino acid sequences of OpdD show a potential serine hydrolase motif such as G-H-S116-Q-G | Latilactobacillus sakei |