EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.B1 | 2-mercaptoethanol | about 135% activity at 10 mM | Acinetobacter junii | |
3.2.1.B1 | dithiothreitol | about 145% activity at 10 mM | Acinetobacter junii |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.B1 | acetone | 86.9% residual activity at 5% (v/v) | Acinetobacter junii | |
3.2.1.B1 | DMSO | 79.3% residual activity at 5% (v/v) | Acinetobacter junii | |
3.2.1.B1 | EDTA | EDTA reduces the agarase activity by 58% at 5 mM | Acinetobacter junii | |
3.2.1.B1 | ethanol | 76.9% residual activity at 5% (v/v) | Acinetobacter junii | |
3.2.1.B1 | ethyl acetate | 12.1% residual activity at 5% (v/v) | Acinetobacter junii | |
3.2.1.B1 | hexane | 76.9% residual activity at 5% (v/v) | Acinetobacter junii | |
3.2.1.B1 | methanol | 72.6% residual activity at 5% (v/v) | Acinetobacter junii | |
3.2.1.B1 | SDS | about 83% residual activity at 5 mM | Acinetobacter junii | |
3.2.1.B1 | Urea | about 80% residual activity at 5 mM | Acinetobacter junii |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.B1 | extracellular | - |
Acinetobacter junii | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.B1 | Fe2+ | 133.4% activity at 10 mM | Acinetobacter junii | |
3.2.1.B1 | Mn2+ | 134.4% activity at 5 mM | Acinetobacter junii |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.B1 | Acinetobacter junii | - |
- |
- |
3.2.1.B1 | Acinetobacter junii PS12B | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.B1 | ammonium sulfate precipitation and DEAE-cellulose column chromatography | Acinetobacter junii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.B1 | agar + H2O | - |
Acinetobacter junii | neoagarotriose + neoagarohexaose + neoagaroheptaose | - |
? | |
3.2.1.B1 | agar + H2O | - |
Acinetobacter junii PS12B | neoagarotriose + neoagarohexaose + neoagaroheptaose | - |
? | |
3.2.1.B1 | seaweed + H2O | - |
Acinetobacter junii | ? | - |
? | |
3.2.1.B1 | seaweed + H2O | - |
Acinetobacter junii PS12B | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.B1 | ? | x * 24000, SDS-PAGE | Acinetobacter junii |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.B1 | endo-acting beta-agarase | - |
Acinetobacter junii |
3.2.1.B1 | endo-type beta-agarase | - |
Acinetobacter junii |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.B1 | 40 | - |
- |
Acinetobacter junii |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.B1 | 50 | - |
the enzyme is stable up to 1 h at 50°C | Acinetobacter junii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.B1 | 8 | - |
- |
Acinetobacter junii |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.B1 | 4 | 8 | the purified enzyme is most stable at pH 7.0-8.0 with more than 98% residual activity after 24 h. The residual activity of enzyme reduces to less than 50% when incubated for 24 h at pH 4.0 | Acinetobacter junii |