EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.8 | butanol | slight activation | Thermothelomyces thermophilus | |
3.1.3.8 | isoamyl alcohol | slight activation | Thermothelomyces thermophilus | |
3.1.3.8 | additional information | poor activation by hexane | Thermothelomyces thermophilus | |
3.1.3.8 | Tween 20 | 34% activation at 0.5% | Thermothelomyces thermophilus | |
3.1.3.8 | Tween 40 | 42% activation at 0.5% | Thermothelomyces thermophilus | |
3.1.3.8 | Tween 80 | 67.5% activation at 0.5% | Thermothelomyces thermophilus |
EC Number | Application | Comment | Organism |
---|---|---|---|
3.1.3.8 | food industry | the recombinant enzyme rSt-Phy is useful in dephytinization of tandoori and naan (unleavened flat Indian breads), and bread, liberating soluble inorganic phosphate that mitigates anti-nutrient effects of phytic acid | Thermothelomyces thermophilus |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.1.3.8 | gene PHYA, construction of rSt-Phy gene using overlap extension PCR for removal of an intron, recombinant expression of His-tagged enzyme in Escherichia coli strain BL21 (DE3), subcloning in Escherichia coli strain DH5alpha | Thermothelomyces thermophilus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.8 | 2,3-Butanedione | - |
Thermothelomyces thermophilus | |
3.1.3.8 | Al3+ | - |
Thermothelomyces thermophilus | |
3.1.3.8 | benzyl alcohol | slight inhibition | Thermothelomyces thermophilus | |
3.1.3.8 | Ca2+ | slight inhibition | Thermothelomyces thermophilus | |
3.1.3.8 | Co2+ | slight inhibition | Thermothelomyces thermophilus | |
3.1.3.8 | Cu2+ | - |
Thermothelomyces thermophilus | |
3.1.3.8 | dithiothreitol | slight inhibition | Thermothelomyces thermophilus | |
3.1.3.8 | ethanol | slight inhibition | Thermothelomyces thermophilus | |
3.1.3.8 | Fe2+ | - |
Thermothelomyces thermophilus | |
3.1.3.8 | Fe3+ | - |
Thermothelomyces thermophilus | |
3.1.3.8 | guanidinium hydrochloride | - |
Thermothelomyces thermophilus | |
3.1.3.8 | iodoacetate | slight inhibition | Thermothelomyces thermophilus | |
3.1.3.8 | Mn2+ | - |
Thermothelomyces thermophilus | |
3.1.3.8 | additional information | the enzyme is resistent against pepsin and trypsin, 95% of initial activity is retrieved after 1.0-h incubation in pepsin/trypsin. Poor inhibition by acetone, EDTA and 2-mercaptoethanol | Thermothelomyces thermophilus | |
3.1.3.8 | N-bromosuccinimide | slight inhibition | Thermothelomyces thermophilus | |
3.1.3.8 | N-ethylmaleimide | slight inhibition | Thermothelomyces thermophilus | |
3.1.3.8 | Na+ | slight inhibition | Thermothelomyces thermophilus | |
3.1.3.8 | PMSF | - |
Thermothelomyces thermophilus | |
3.1.3.8 | potassium iodide | - |
Thermothelomyces thermophilus | |
3.1.3.8 | SDS | slight inhibition at 0.5% | Thermothelomyces thermophilus | |
3.1.3.8 | Toluene | slight inhibition | Thermothelomyces thermophilus | |
3.1.3.8 | Urea | - |
Thermothelomyces thermophilus | |
3.1.3.8 | Woodward's reagent K | - |
Thermothelomyces thermophilus | |
3.1.3.8 | Zn2+ | - |
Thermothelomyces thermophilus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.8 | additional information | - |
additional information | thermodynamics of the recombinant enzyme | Thermothelomyces thermophilus | |
3.1.3.8 | 0.143 | - |
myo-inositol hexakisphosphate | recombinant enzyme, pH 5.0, 60°C | Thermothelomyces thermophilus | |
3.1.3.8 | 0.156 | - |
myo-inositol hexakisphosphate | native enzyme, pH 5.0, 60°C | Thermothelomyces thermophilus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.8 | Ba2+ | slight activation | Thermothelomyces thermophilus | |
3.1.3.8 | Mg2+ | slight activation | Thermothelomyces thermophilus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.8 | myo-inositol hexakisphosphate + H2O | Thermothelomyces thermophilus | - |
1D-myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate | - |
? | |
3.1.3.8 | myo-inositol hexakisphosphate + H2O | Thermothelomyces thermophilus ATCC 42464 | - |
1D-myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate | - |
? | |
3.1.3.8 | myo-inositol hexakisphosphate + H2O | Thermothelomyces thermophilus BCRC 31852 | - |
1D-myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate | - |
? | |
3.1.3.8 | myo-inositol hexakisphosphate + H2O | Thermothelomyces thermophilus DSM 1799 | - |
1D-myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.8 | Thermothelomyces thermophilus | O00107 | i.e. Sporotrichum thermophile or Thielavia heterothallica | - |
3.1.3.8 | Thermothelomyces thermophilus ATCC 42464 | O00107 | i.e. Sporotrichum thermophile or Thielavia heterothallica | - |
3.1.3.8 | Thermothelomyces thermophilus BCRC 31852 | O00107 | i.e. Sporotrichum thermophile or Thielavia heterothallica | - |
3.1.3.8 | Thermothelomyces thermophilus DSM 1799 | O00107 | i.e. Sporotrichum thermophile or Thielavia heterothallica | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.3.8 | recombinant refolded His-tagged enzyme from Escherichia coli strain BL21(DE3) by nickel affinity chromatography and dialysis | Thermothelomyces thermophilus |
EC Number | Renatured (Comment) | Organism |
---|---|---|
3.1.3.8 | recombinant enzyme from Escherichia coli inclusion bodies is solubilized by 6 M urea and 5 mM 2-mercaptoethanol in 100 mM Tris-HCl, pH 7.0. The cell-free lysate is added to the equilibrated resins and is kept for 1 h on a rocker. The recombinant protein bound to the column is refolded on the column by passing five column volumes of buffer A (6 M urea and 5 mM 2-mercaptoethanol in 100 mM Tris-HCl, pH 7.0) and buffer B (20% v/v glycerol and 5 mM 2-mercaptoethanol in 100 mM Tris-HCl, pH 7.0) in a linear gradient of 6.0 to 0.0 M urea | Thermothelomyces thermophilus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 52.4 | - |
purified native enzyme, pH 5.0, 60°C | Thermothelomyces thermophilus |
3.1.3.8 | 8000 | - |
purified recombinant enzyme, pH 5.0, 60°C | Thermothelomyces thermophilus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Thermothelomyces thermophilus | 1D-myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate | - |
? | |
3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Thermothelomyces thermophilus ATCC 42464 | 1D-myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate | - |
? | |
3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Thermothelomyces thermophilus BCRC 31852 | 1D-myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate | - |
? | |
3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Thermothelomyces thermophilus DSM 1799 | 1D-myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.3.8 | ? | x * 53000, sequence calculation, x * 55000, recombinant His-tagged enzyme, SDS-PAGE, x * 90000, native enzyme, SDS-PAGE | Thermothelomyces thermophilus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.3.8 | 3-phytase A | - |
Thermothelomyces thermophilus |
3.1.3.8 | PhyA | - |
Thermothelomyces thermophilus |
3.1.3.8 | St-Phy | - |
Thermothelomyces thermophilus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 60 | - |
recombinant and native enzymes | Thermothelomyces thermophilus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 60 | - |
purified recombinant His-tagged enzyme, pH 5.0, has a half-life of 4 h. Purified native enzyme, pH 5.0, has a half-life of 16 h | Thermothelomyces thermophilus |
3.1.3.8 | 80 | - |
purified recombinant His-tagged enzyme, pH 5.0, has a half-life of 38 min. Purified native enzyme, pH 5.0, has a half-life of 1.5 h | Thermothelomyces thermophilus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.8 | 5100 | - |
myo-inositol hexakisphosphate | recombinant enzyme, pH 5.0, 60°C | Thermothelomyces thermophilus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 5 | - |
recombinant and native enzymes | Thermothelomyces thermophilus |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.1.3.8 | Thermothelomyces thermophilus | sequence calculation | - |
5.05 |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.8 | 242.3 | - |
myo-inositol hexakisphosphate | native enzyme, pH 5.0, 60°C | Thermothelomyces thermophilus | |
3.1.3.8 | 37207.6 | - |
myo-inositol hexakisphosphate | recombinant enzyme, pH 5.0, 60°C | Thermothelomyces thermophilus |