EC Number | Application | Comment | Organism |
---|---|---|---|
5.4.3.11 | drug development | phenylalanine ammonia-lyases and 2,3-aminomutases are emerging as important enzymatic systems as potential target for treating diseases such as phenylketonuria and cancer | Pantoea agglomerans |
5.4.3.11 | synthesis | the enzyme is an attractive alternative enzymatic route to obtain enantiomerically pure alpha- and beta-amino acids, via green synthetic routes to chiral amines | Pantoea agglomerans |
EC Number | Cloned (Comment) | Organism |
---|---|---|
5.4.3.11 | a 1639 bps long synthetic gene, recombinant overexpression of N-terminally His10-tagged enzyme in Escherichia coli strain BL21(DE3)pLysS, real-time PCR enzyme expression analysis, method evaluation, optimization, and upscaling to high level protein expression. 37°C is the best temperature for maximum protein production. Subcloning in Escherichia coli strain XL-1 Blue | Pantoea agglomerans |
EC Number | General Stability | Organism |
---|---|---|
5.4.3.11 | no stability increase of the enzyme upon substrate binding | Pantoea agglomerans |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.4.3.11 | D-alpha-phenylalanine | Pantoea agglomerans | (S)-alpha-phenylalanine | D-beta-phenylalanine | - |
? | |
5.4.3.11 | additional information | Pantoea agglomerans | in nature, phenylalanine 2,3-aminonutase from Pantoea agglomerans is an (S)-selective enzyme, transforming the (S)-alpha-phenylalanine in (S)-beta-phenylalanine | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.4.3.11 | Pantoea agglomerans | Q84FL5 | i.e. Enterobacter agglomerans or Erwinia herbicola | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.4.3.11 | recombinant N-terminally His10-tagged enzyme from Escherichia coli strain BL21(DE3)pLysS by nickel affinity chromatography, dialysis, and ultrafiltration | Pantoea agglomerans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.4.3.11 | D-alpha-phenylalanine | (S)-alpha-phenylalanine | Pantoea agglomerans | D-beta-phenylalanine | - |
? | |
5.4.3.11 | additional information | in nature, phenylalanine 2,3-aminonutase from Pantoea agglomerans is an (S)-selective enzyme, transforming the (S)-alpha-phenylalanine in (S)-beta-phenylalanine | Pantoea agglomerans | ? | - |
? | |
5.4.3.11 | additional information | PaPAM converts (S)-alpha-amino acids to (S)-beta-amino acids | Pantoea agglomerans | ? | - |
? | |
5.4.3.11 | rac-alpha-phenylalanine | - |
Pantoea agglomerans | D-beta-phenylalanine | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.4.3.11 | ? | x * 72000, recombinant His-tagged enzyme, SDS-PAGE | Pantoea agglomerans |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
5.4.3.11 | admH | - |
Pantoea agglomerans |
5.4.3.11 | PaPAM | - |
Pantoea agglomerans |
5.4.3.11 | phenylalanine 2,3-aminomutase | - |
Pantoea agglomerans |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.4.3.11 | 25 | - |
assay at | Pantoea agglomerans |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.4.3.11 | 73 | 74 | melting temperature of purifed recombinant enzyme in presence or absence of the enzyme | Pantoea agglomerans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.4.3.11 | 8 | - |
- |
Pantoea agglomerans |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
5.4.3.11 | 4-methylidene-1H-imidazol-5(4H)-one | MIO, a protein-derived cofactor, which is generated autocatalytically from three active site residues, Ala-Ser-Gly (Thr-Ser-Gly in PaPAM), forming a MIO signature motif | Pantoea agglomerans |
EC Number | General Information | Comment | Organism |
---|---|---|---|
5.4.3.11 | evolution | phenylalanine 2,3-mutases, PAMs, belong to the class I lyase-like family that includes tyrosine 2,3-aminomutases (TAMs), tyrosine ammonia-lyases (TALs), and histidine ammonia-lyases (HALs). All these enzymes rely on a protein-derived cofactor, 4-methylideneimidazol-5-one (MIO), which is generated autocatalytically from three active site residues, Ala-Ser-Gly (Thr-Ser-Gly in PaPAM), forming a MIO signature motif | Pantoea agglomerans |