EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
4.2.3.118 | additional information | usage of Escherichia coli strain MG1655 and derivatives for heterologous production of different C11-terpene synthases together with the GPP methyltransferase and the mevalonate pathway enzymes, 35 different C11-terpenes can be produced, overview | Streptomyces coelicolor |
4.2.3.118 | additional information | usage of Escherichia coli strain MG1655 and derivatives for heterologous production of different C11-terpene synthases together with the GPP methyltransferase and the mevalonate pathway enzymes, 35 different C11-terpenes can be produced, overview | Streptomyces griseus subsp. griseus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.3.118 | (E)-2-methylgeranyl diphosphate + H2O | Streptomyces coelicolor | - |
2-methylisoborneol + diphosphate | - |
? | |
4.2.3.118 | (E)-2-methylgeranyl diphosphate + H2O | Streptomyces griseus subsp. griseus | - |
2-methylisoborneol + diphosphate | - |
? | |
4.2.3.118 | (E)-2-methylgeranyl diphosphate + H2O | Streptomyces coelicolor ATCC BAA-471 / A3(2) / M145 | - |
2-methylisoborneol + diphosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.3.118 | Streptomyces coelicolor | Q9F1Y6 | - |
- |
4.2.3.118 | Streptomyces coelicolor ATCC BAA-471 / A3(2) / M145 | Q9F1Y6 | - |
- |
4.2.3.118 | Streptomyces griseus subsp. griseus | Q9F1V8 | - |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
4.2.3.118 | (E)-2-methylgeranyl diphosphate + H2O = 2-methylisoborneol + diphosphate | catalytic mechanism, overview | Streptomyces coelicolor | |
4.2.3.118 | (E)-2-methylgeranyl diphosphate + H2O = 2-methylisoborneol + diphosphate | catalytic mechanism, overview | Streptomyces griseus subsp. griseus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.3.118 | (E)-2-methylgeranyl diphosphate + H2O | - |
Streptomyces coelicolor | 2-methylisoborneol + diphosphate | - |
? | |
4.2.3.118 | (E)-2-methylgeranyl diphosphate + H2O | - |
Streptomyces griseus subsp. griseus | 2-methylisoborneol + diphosphate | - |
? | |
4.2.3.118 | (E)-2-methylgeranyl diphosphate + H2O | - |
Streptomyces coelicolor ATCC BAA-471 / A3(2) / M145 | 2-methylisoborneol + diphosphate | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.3.118 | 2-MIB synthase | - |
Streptomyces coelicolor |
4.2.3.118 | 2-MIB synthase | - |
Streptomyces griseus subsp. griseus |
4.2.3.118 | MIBSg | - |
Streptomyces coelicolor |
4.2.3.118 | MIBSg | - |
Streptomyces griseus subsp. griseus |
EC Number | General Information | Comment | Organism |
---|---|---|---|
4.2.3.118 | physiological function | 2-methylisoborneol (2-MIB) has a muddy smell with a low odor and flavor threshold and is a contaminant of drinking water, wine and fish. Moreover it is related to the musty-earthy aroma in camembert and brie | Streptomyces coelicolor |
4.2.3.118 | physiological function | 2-methylisoborneol (2-MIB) has a muddy smell with a low odor and flavor threshold and is a contaminant of drinking water, wine and fish. Moreover it is related to the musty-earthy aroma in camembert and brie | Streptomyces griseus subsp. griseus |