EC Number | Cloned (Comment) | Organism |
---|---|---|
2.4.1.358 | expression in Escherichia coli BL21 | Fragaria x ananassa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.358 | 0.036 | - |
1-naphthol | pH 7, 30°C, allelic protein UGT71K3b | Fragaria x ananassa | |
2.4.1.358 | 0.038 | - |
quercetin | pH 7, 30°C, allelic protein UGT71K3a | Fragaria x ananassa | |
2.4.1.358 | 0.0425 | - |
1-naphthol | pH 7, 30°C, allelic protein UGT71K3a | Fragaria x ananassa | |
2.4.1.358 | 0.065 | - |
pelargonidin | pH 7, 30°C, allelic protein UGT71K3a | Fragaria x ananassa | |
2.4.1.358 | 0.073 | - |
pelargonidin | pH 7, 30°C, allelic protein UGT71K3b | Fragaria x ananassa | |
2.4.1.358 | 0.099 | - |
quercetin | pH 7, 30°C, allelic protein UGT71K3b | Fragaria x ananassa | |
2.4.1.358 | 0.108 | - |
kaempferol | pH 7, 30°C, allelic protein UGT71K3b | Fragaria x ananassa | |
2.4.1.358 | 0.199 | - |
kaempferol | pH 7, 30°C, allelic protein UGT71K3a | Fragaria x ananassa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.358 | UDP-alpha-D-glucose + 2-methyl-1-(2,4,6-trihydroxyphenyl)propan-1-one | Fragaria x ananassa | the enzyme catalyzes the last step of acylphloroglucinol glucoside biosynthesis | UDP + 3,5-dihydroxy-4-(2-methylpropanoyl)phenyl beta-D-glucopyranoside + 3,5-dihydroxy-2-(2-methylpropanoyl)phenyl beta-D-glucopyranoside | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 3-methyl-1-(2,4,6-trihydroxyphenyl)butan-1-one | Fragaria x ananassa | the enzyme catalyzes the last step of acylphloroglucinol glucoside biosynthesis | UDP + 3,5-dihydroxy-2-(3-methylbutanoyl)phenyl beta-D-glucopyranoside + 3,5-dihydroxy-4-(3-methylbutanoyl)phenyl beta-D-glucopyranoside | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.358 | Fragaria x ananassa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.358 | - |
Fragaria x ananassa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.358 | additional information | UGT71K3b shows lower activity towards the substrates, except for morin, when compared with the activity of UGT71K3a | Fragaria x ananassa | ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 1,2,4-benzenetriol | poor substrate | Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 1-naphthol | - |
Fragaria x ananassa | UDP + naphthalen-1-yl beta-D-glucopyranoside | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 2-methyl-1-(2,4,6-trihydroxyphenyl)propan-1-one | the enzyme catalyzes the last step of acylphloroglucinol glucoside biosynthesis | Fragaria x ananassa | UDP + 3,5-dihydroxy-4-(2-methylpropanoyl)phenyl beta-D-glucopyranoside + 3,5-dihydroxy-2-(2-methylpropanoyl)phenyl beta-D-glucopyranoside | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 2-methyl-1-(2,4,6-trihydroxyphenyl)propan-1-one | phlorisovalerophenone i.e. 3-methyl-1-(2,4,6-trihydroxyphenyl)butan-1-one. The 2-glucoside is the major product. More than 80% of the substrate are converted to the corresponding glucoside | Fragaria x ananassa | UDP + 3,5-dihydroxy-4-(2-methylpropanoyl)phenyl beta-D-glucopyranoside + 3,5-dihydroxy-2-(2-methylpropanoyl)phenyl beta-D-glucopyranoside | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 2-naphthol | both allelic proteins of UGT71K3a/b prefer 2-naphthol and 1-naphthol | Fragaria x ananassa | UDP + naphthalen-2-yl beta-D-glucopyranoside | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 3,7-dihydroxyflavone | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 3-hydroxycoumarin | - |
Fragaria x ananassa | UDP + 2-oxo-2H-1-benzopyran-3-yl beta-D-glucopyranoside | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 3-hydroxyflavone | - |
Fragaria x ananassa | UDP + 3-[(beta-D-glucopyranosyl)oxy]flavone | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 3-methyl-1-(2,4,6-trihydroxyphenyl)butan-1-one | the enzyme catalyzes the last step of acylphloroglucinol glucoside biosynthesis | Fragaria x ananassa | UDP + 3,5-dihydroxy-2-(3-methylbutanoyl)phenyl beta-D-glucopyranoside + 3,5-dihydroxy-4-(3-methylbutanoyl)phenyl beta-D-glucopyranoside | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 3-methyl-1-(2,4,6-trihydroxyphenyl)butan-1-one | phlorisobutyrophenone i.e. 2-methyl-1-(2,4,6-trihydroxyphenyl)propan-1-one. The 2-glucoside is the major product. More than 80% of the substrate are converted to the corresponding glucoside | Fragaria x ananassa | UDP + 3,5-dihydroxy-2-(3-methylbutanoyl)phenyl beta-D-glucopyranoside + 3,5-dihydroxy-4-(3-methylbutanoyl)phenyl beta-D-glucopyranoside | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 5-hydroxyflavone | poor substrate | Fragaria x ananassa | UDP + 5-[(beta-D-glucopyranosyl)oxy]flavone | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 6-hydroxycoumarin | - |
Fragaria x ananassa | UDP + 2-oxo-2H-1-benzopyran-6-yl beta-D-glucopyranoside | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 7-hydroxycoumarin | - |
Fragaria x ananassa | UDP + 2-oxo-2H-1-benzopyran-7-yl beta-D-glucopyranoside | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + 7-hydroxyflavone | - |
Fragaria x ananassa | UDP + 7-[(beta-D-glucopyranosyl)oxy]flavone | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + acetylphloroglucinol | - |
Fragaria x ananassa | UDP + 2-acetylphloroglucinol 1-O-beta-D-glucoside | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + apigenin | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + catechin | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + daphnetin | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + epicatechin | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + esculetin | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + fisetin | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + galangin | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + isorhamnetin | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + kaempferol | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + morin | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + myricetin | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + naringenin | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + pelargonidin | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + phloroglucinol | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + pyrogallol | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + quercetin | - |
Fragaria x ananassa | UDP + ? | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + scopoletin | - |
Fragaria x ananassa | UDP + 6-methoxy-2-oxo-2H-1-benzopyran-7-yl beta-D-glucopyranoside | - |
? | |
2.4.1.358 | UDP-alpha-D-glucose + taxifolin | - |
Fragaria x ananassa | UDP + ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.358 | UDP-glucose:APG glucosyltransferase | - |
Fragaria x ananassa |
2.4.1.358 | UGT71K3 | - |
Fragaria x ananassa |
2.4.1.358 | UGT71K3a | - |
Fragaria x ananassa |
2.4.1.358 | UGT71K3b | - |
Fragaria x ananassa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.358 | 30 | - |
- |
Fragaria x ananassa |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.358 | 15 | 35 | 15°C: about 50% of maximal activity, 35°C: about 80% of maximal activity, allelic protein GT71K3a | Fragaria x ananassa |
2.4.1.358 | 15 | 35 | 15°C: about 50% of maximal activity, 35°C: about 85% of maximal activity, allelic protein GT71K3b | Fragaria x ananassa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.358 | 7 | - |
allelic protein GT71K3a | Fragaria x ananassa |
2.4.1.358 | 9 | - |
allelic protein GT71K3b | Fragaria x ananassa |
EC Number | General Information | Comment | Organism |
---|---|---|---|
2.4.1.358 | malfunction | suppression of UGT71K3 activity in transient RNAi-silenced fruits leads to a loss of pigmentation and a substantial decrease of the levels of various APG glucosides and an anthocyanin | Fragaria x ananassa |
2.4.1.358 | metabolism | the enzyme catalyzes the last step of acylphloroglucinol glucoside biosynthesis | Fragaria x ananassa |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.358 | 0.554 | - |
quercetin | pH 7, 30°C, allelic protein UGT71K3b | Fragaria x ananassa | |
2.4.1.358 | 0.615 | - |
kaempferol | pH 7, 30°C, allelic protein UGT71K3b | Fragaria x ananassa | |
2.4.1.358 | 0.923 | - |
kaempferol | pH 7, 30°C, allelic protein UGT71K3a | Fragaria x ananassa | |
2.4.1.358 | 1.058 | - |
1-naphthol | pH 7, 30°C, allelic protein UGT71K3a | Fragaria x ananassa | |
2.4.1.358 | 1.276 | - |
1-naphthol | pH 7, 30°C, allelic protein UGT71K3b | Fragaria x ananassa | |
2.4.1.358 | 1.38 | - |
pelargonidin | pH 7, 30°C, allelic protein UGT71K3a | Fragaria x ananassa | |
2.4.1.358 | 1.476 | - |
pelargonidin | pH 7, 30°C, allelic protein UGT71K3b | Fragaria x ananassa | |
2.4.1.358 | 1.638 | - |
quercetin | pH 7, 30°C, allelic protein UGT71K3a | Fragaria x ananassa | |
2.4.1.358 | 5.431 | - |
acetylphloroglucinol | pH 7, 30°C, allelic protein UGT71K3a | Fragaria x ananassa |