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Literature summary extracted from

  • Kumar, V.; Chattopadhyay, A.; Ghosh, S.; Irfan, M.; Chakraborty, N.; Chakraborty, S.; Datta, A.
    Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase (2016), Plant Biotechnol. J., 14, 1394-1405 .
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
4.1.1.2 expressed in Glycine max and Lathyrus sativus Flammulina velutipes

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.1.1.2 Mn2+ required Flammulina velutipes

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.1.1.2 410000
-
 gel filtration Flammulina velutipes

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.1.1.2 oxalate + H+ Flammulina velutipes
-
 formate + CO2
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
4.1.1.2 Flammulina velutipes
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.1.2 oxalate + H+
-
 Flammulina velutipes formate + CO2
-
 ?

Subunits

EC Number Subunits Comment Organism
4.1.1.2 hexamer 6 * 55000, SDS-PAGE Flammulina velutipes

Synonyms

EC Number Synonyms Comment Organism
4.1.1.2 OXDC
-
 Flammulina velutipes

General Information

EC Number General Information Comment Organism
4.1.1.2 physiological function enzyme expression in Glycine max and Lathyrus sativus improves seed quality and tolerance to the fungal pathogen Sclerotinia sclerotiorum Flammulina velutipes