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Literature summary extracted from

  • Koni, T.; Rusma, R.; Hanim, C.; Zupriza, Z.
    Effect of pH and temperature on Bacillus subtilis FNCC 0059 oxalate decarboxylase activity (2017), Pak. J. Biol. Sci., 20, 436-441 .
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.1.1.2 oxalate + H+ Bacillus subtilis
-
 formate + CO2
-
 ?
4.1.1.2 oxalate + H+ Bacillus subtilis FNCC 0059
-
 formate + CO2
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
4.1.1.2 Bacillus subtilis
-
-
-
4.1.1.2 Bacillus subtilis FNCC 0059
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.1.2 oxalate + H+
-
 Bacillus subtilis formate + CO2
-
 ?
4.1.1.2 oxalate + H+
-
 Bacillus subtilis FNCC 0059 formate + CO2
-
 ?

Synonyms

EC Number Synonyms Comment Organism
4.1.1.2 ODC
-
 Bacillus subtilis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.1.1.2 37
-
-
 Bacillus subtilis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.1.1.2 5.5
-
-
 Bacillus subtilis

pH Range

EC Number pH Minimum pH Maximum Comment Organism
4.1.1.2 4 6 the enzyme activity is increased 4.4times when the pH increases from 4.0 to the optimum pH of 5.5. When pH increases from 5.5 to 6.0, enzyme activity is reduced 0.02times Bacillus subtilis