EC Number | Cloned (Comment) | Organism |
---|---|---|
5.3.1.4 | expression in Escherichia coli | Enterococcus faecium |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
5.3.1.4 | additional information | expression of N- and C-terminal His-tagged protein in Escherichia coli. The C-His-tagged enzyme is preferentially hexameric in solution, whereas the N-His-tagged protein is mainly monomeric. The N-His-tagged variant shows a maximum bioconversion yield of 26% at 50°C for D-tagatose biosynthesis, the C-His-tagged variant is more active and stable at alkaline pH than the N-His-tagged variant | Enterococcus faecium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.1.4 | 252 | - |
D-galactose | N-His-tagged recombinant protein, Michaelis-Menten kinetics, pH 5.6, 50°C | Enterococcus faecium | |
5.3.1.4 | 426 | - |
D-galactose | C-His-tagged recombinant protein, K0.5 value, cooperative interaction model, pH 5.6, 50°C | Enterococcus faecium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 28400 | - |
plus 129000 and 53000, C-His-tagged recombinant protein, gel filtration | Enterococcus faecium |
5.3.1.4 | 52000 | - |
plus 181000 and 311000, N-His-tagged recombinant protein, gel filtration | Enterococcus faecium |
5.3.1.4 | 53000 | - |
plus 129000 and 284000, C-His-tagged recombinant protein, gel filtration | Enterococcus faecium |
5.3.1.4 | 129000 | - |
plus 284000 and 53000, C-His-tagged recombinant protein, gel filtration | Enterococcus faecium |
5.3.1.4 | 181000 | - |
plus 311000 and 52000, N-His-tagged recombinant protein, gel filtration | Enterococcus faecium |
5.3.1.4 | 311000 | - |
plus 181000 and 52000, N-His-tagged recombinant protein, gel filtration | Enterococcus faecium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.1.4 | Enterococcus faecium | A0A1L2F0V9 | - |
- |
5.3.1.4 | Enterococcus faecium DBFIQ E36 | A0A1L2F0V9 | - |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 1.86 | - |
substrate D-galactose, C-His-tagged recombinant protein, pH 5.6, 50°C | Enterococcus faecium |
5.3.1.4 | 2.77 | - |
substrate D-galactose, N-His-tagged recombinant protein, pH 5.6, 50°C | Enterococcus faecium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.4 | D-galactose | - |
Enterococcus faecium | D-tagatose | - |
? | |
5.3.1.4 | D-galactose | - |
Enterococcus faecium DBFIQ E36 | D-tagatose | - |
? | |
5.3.1.4 | L-arabinose | - |
Enterococcus faecium | L-ribulose | - |
? | |
5.3.1.4 | L-arabinose | - |
Enterococcus faecium DBFIQ E36 | L-ribulose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 50 | - |
wild-type, presence of Mn2+ | Enterococcus faecium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 5.6 | - |
wild-type, presence of Mn2+ | Enterococcus faecium |