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Literature summary extracted from

  • Kumar, G.; Suneetha, V.
    Characterization of pectin lyase and polygalacturonase from novel Bacillus cereus GS-2 isolated from Chittoor and Vellore fruit industrial dump sites by SEM, 16SrRNA sequencing, ion-exchange, SDS and HPLC analysis (2016), J. Pure Appl. Microbiol., 10, 741-749 .
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.10 Bacillus cereus KC571175 partial
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4.2.2.10 Bacillus cereus GS2 KC571175 partial
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Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.2.10 partial purification by ammonium sulfate precipitation Bacillus cereus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.10 apple peel
-
 Bacillus cereus ?
-
 ?
4.2.2.10 apple peel
-
 Bacillus cereus GS2 ?
-
 ?
4.2.2.10 additional information activity on substrates in decreasing order: pectin, orange peel, apple peel, papaya peel Bacillus cereus ?
-
 ?
4.2.2.10 additional information activity on substrates in decreasing order: pectin, orange peel, apple peel, papaya peel Bacillus cereus GS2 ?
-
 ?
4.2.2.10 orange peel
-
 Bacillus cereus ?
-
 ?
4.2.2.10 orange peel
-
 Bacillus cereus GS2 ?
-
 ?
4.2.2.10 papaya peel
-
 Bacillus cereus ?
-
 ?
4.2.2.10 papaya peel
-
 Bacillus cereus GS2 ?
-
 ?
4.2.2.10 pectin commercial pectin, best substrate Bacillus cereus ?
-
 ?
4.2.2.10 pectin commercial pectin, best substrate Bacillus cereus GS2 ?
-
 ?

Expression

EC Number Organism Comment Expression
4.2.2.10 Bacillus cereus maximum pectin lyase activity is achieved by growth on as major carbon source. Peptone and urea are best nitrogen sources additional information