EC Number | Cloned (Comment) | Organism |
---|---|---|
4.2.1.53 | expression in Escherichia coli | Elizabethkingia meningoseptica |
4.2.1.53 | expression in Escherichia coli | Natrinema thermotolerans |
4.2.1.53 | expression in Escherichia coli | Mucilaginibacter paludis |
4.2.1.53 | expression in Escherichia coli | Thermoanaerobacterium thermosaccharolyticum |
4.2.1.53 | expression in Escherichia coli | Desulfomicrobium baculatum |
4.2.1.53 | expression in Escherichia coli | Gemella morbillorum |
4.2.1.53 | expression in Escherichia coli | Lactobacillus acidophilus |
4.2.1.53 | expression in Escherichia coli | Lactobacillus johnsonii |
4.2.1.53 | expression in Escherichia coli | Chryseobacterium gleum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.1.53 | Chryseobacterium gleum | A0A448B1L4 | - |
- |
4.2.1.53 | Chryseobacterium gleum ATCC 35910 | A0A448B1L4 | - |
- |
4.2.1.53 | Desulfomicrobium baculatum | C7LRD0 | - |
- |
4.2.1.53 | Desulfomicrobium baculatum DSM 4028 | C7LRD0 | - |
- |
4.2.1.53 | Elizabethkingia meningoseptica | C7DLJ6 | - |
- |
4.2.1.53 | Gemella morbillorum | A0A6I6BKS9 | - |
- |
4.2.1.53 | Gemella morbillorum M424 | A0A6I6BKS9 | - |
- |
4.2.1.53 | Lactobacillus acidophilus | Q5FL96 | - |
- |
4.2.1.53 | Lactobacillus acidophilus ATCC 700396 | Q5FL96 | - |
- |
4.2.1.53 | Lactobacillus johnsonii | EGP12755.1 | - |
- |
4.2.1.53 | Mucilaginibacter paludis | H1Y656 | - |
- |
4.2.1.53 | Mucilaginibacter paludis DSM 18603 | H1Y656 | - |
- |
4.2.1.53 | Natrinema thermotolerans | M0BFX8 | - |
- |
4.2.1.53 | Natrinema thermotolerans DSM 11522 | M0BFX8 | - |
- |
4.2.1.53 | Thermoanaerobacterium thermosaccharolyticum | D9TSN7 | - |
- |
4.2.1.53 | Thermoanaerobacterium thermosaccharolyticum DSM 571 | D9TSN7 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.53 | linoleic acid + H2O | - |
Natrinema thermotolerans | 10-hydroxy-12(Z)-octadecenoic acid | - |
? | |
4.2.1.53 | linoleic acid + H2O | 18% product formation | Gemella morbillorum | 10-hydroxy-12(Z)-octadecenoic acid | - |
? | |
4.2.1.53 | linoleic acid + H2O | 38% product formation | Lactobacillus acidophilus | 10-hydroxy-12(Z)-octadecenoic acid | - |
? | |
4.2.1.53 | linoleic acid + H2O | 49% product formation | Desulfomicrobium baculatum | 10-hydroxy-12(Z)-octadecenoic acid | - |
? | |
4.2.1.53 | linoleic acid + H2O | 85% product formation | Elizabethkingia meningoseptica | 10-hydroxy-12(Z)-octadecenoic acid | - |
? | |
4.2.1.53 | linoleic acid + H2O | 87% product formation | Chryseobacterium gleum | 10-hydroxy-12(Z)-octadecenoic acid | - |
? | |
4.2.1.53 | linoleic acid + H2O | - |
Natrinema thermotolerans DSM 11522 | 10-hydroxy-12(Z)-octadecenoic acid | - |
? | |
4.2.1.53 | linoleic acid + H2O | 49% product formation | Desulfomicrobium baculatum DSM 4028 | 10-hydroxy-12(Z)-octadecenoic acid | - |
? | |
4.2.1.53 | linoleic acid + H2O | 18% product formation | Gemella morbillorum M424 | 10-hydroxy-12(Z)-octadecenoic acid | - |
? | |
4.2.1.53 | linoleic acid + H2O | 87% product formation | Chryseobacterium gleum ATCC 35910 | 10-hydroxy-12(Z)-octadecenoic acid | - |
? | |
4.2.1.53 | linoleic acid + H2O | 38% product formation | Lactobacillus acidophilus ATCC 700396 | 10-hydroxy-12(Z)-octadecenoic acid | - |
? | |
4.2.1.53 | myristoleic acid + H2O | - |
Natrinema thermotolerans | 10-hydroxytetradecanoic acid | - |
? | |
4.2.1.53 | myristoleic acid + H2O | 77% product formation | Desulfomicrobium baculatum | 10-hydroxytetradecanoic acid | - |
? | |
4.2.1.53 | myristoleic acid + H2O | 80% product formation | Gemella morbillorum | 10-hydroxytetradecanoic acid | - |
? | |
4.2.1.53 | myristoleic acid + H2O | 90% product formation | Lactobacillus acidophilus | 10-hydroxytetradecanoic acid | - |
? | |
4.2.1.53 | myristoleic acid + H2O | - |
Natrinema thermotolerans DSM 11522 | 10-hydroxytetradecanoic acid | - |
? | |
4.2.1.53 | myristoleic acid + H2O | 77% product formation | Desulfomicrobium baculatum DSM 4028 | 10-hydroxytetradecanoic acid | - |
? | |
4.2.1.53 | myristoleic acid + H2O | 80% product formation | Gemella morbillorum M424 | 10-hydroxytetradecanoic acid | - |
? | |
4.2.1.53 | myristoleic acid + H2O | 90% product formation | Lactobacillus acidophilus ATCC 700396 | 10-hydroxytetradecanoic acid | - |
? | |
4.2.1.53 | myristoleic acid + H2O | 93% product formation | Elizabethkingia meningoseptica | ? | - |
? | |
4.2.1.53 | myristoleic acid + H2O | 95% product formation | Chryseobacterium gleum | ? | - |
? | |
4.2.1.53 | myristoleic acid + H2O | 95% product formation | Chryseobacterium gleum ATCC 35910 | ? | - |
? | |
4.2.1.53 | oleate + H2O | - |
Natrinema thermotolerans | 10-hydroxystearic acid | - |
? | |
4.2.1.53 | oleate + H2O | 2% product formation | Gemella morbillorum | 10-hydroxystearic acid | - |
? | |
4.2.1.53 | oleate + H2O | 26% product formation | Desulfomicrobium baculatum | 10-hydroxystearic acid | - |
? | |
4.2.1.53 | oleate + H2O | 33% product formation | Lactobacillus acidophilus | 10-hydroxystearic acid | - |
? | |
4.2.1.53 | oleate + H2O | 87% product formation | Chryseobacterium gleum | 10-hydroxystearic acid | - |
? | |
4.2.1.53 | oleate + H2O | 89% product formation | Elizabethkingia meningoseptica | 10-hydroxystearic acid | - |
? | |
4.2.1.53 | oleate + H2O | - |
Natrinema thermotolerans DSM 11522 | 10-hydroxystearic acid | - |
? | |
4.2.1.53 | oleate + H2O | 26% product formation | Desulfomicrobium baculatum DSM 4028 | 10-hydroxystearic acid | - |
? | |
4.2.1.53 | oleate + H2O | 2% product formation | Gemella morbillorum M424 | 10-hydroxystearic acid | - |
? | |
4.2.1.53 | oleate + H2O | 87% product formation | Chryseobacterium gleum ATCC 35910 | 10-hydroxystearic acid | - |
? | |
4.2.1.53 | oleate + H2O | 33% product formation | Lactobacillus acidophilus ATCC 700396 | 10-hydroxystearic acid | - |
? | |
4.2.1.53 | Palmitoleic acid + H2O | - |
Natrinema thermotolerans | 10-Hydroxypalmitic acid | - |
? | |
4.2.1.53 | Palmitoleic acid + H2O | 37% product formation | Gemella morbillorum | 10-Hydroxypalmitic acid | - |
? | |
4.2.1.53 | Palmitoleic acid + H2O | 91% product formation | Lactobacillus acidophilus | 10-Hydroxypalmitic acid | - |
? | |
4.2.1.53 | Palmitoleic acid + H2O | 93% product formation | Chryseobacterium gleum | 10-Hydroxypalmitic acid | - |
? | |
4.2.1.53 | Palmitoleic acid + H2O | 95% product formation | Elizabethkingia meningoseptica | 10-Hydroxypalmitic acid | - |
? | |
4.2.1.53 | Palmitoleic acid + H2O | 95% product formation | Desulfomicrobium baculatum | 10-Hydroxypalmitic acid | - |
? | |
4.2.1.53 | Palmitoleic acid + H2O | - |
Natrinema thermotolerans DSM 11522 | 10-Hydroxypalmitic acid | - |
? | |
4.2.1.53 | Palmitoleic acid + H2O | 95% product formation | Desulfomicrobium baculatum DSM 4028 | 10-Hydroxypalmitic acid | - |
? | |
4.2.1.53 | Palmitoleic acid + H2O | 37% product formation | Gemella morbillorum M424 | 10-Hydroxypalmitic acid | - |
? | |
4.2.1.53 | Palmitoleic acid + H2O | 93% product formation | Chryseobacterium gleum ATCC 35910 | 10-Hydroxypalmitic acid | - |
? | |
4.2.1.53 | Palmitoleic acid + H2O | 91% product formation | Lactobacillus acidophilus ATCC 700396 | 10-Hydroxypalmitic acid | - |
? |