EC Number | Crystallization (Comment) | Organism |
---|---|---|
4.2.2.5 | modeling of structure. Residues N153, W105, H203, Y208, Y212, R266 and E349 are involved in catalysis | Pseudopedobacter saltans |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
4.2.2.5 | E349A | no residual activity | Pseudopedobacter saltans |
4.2.2.5 | H203A | no residual activity | Pseudopedobacter saltans |
4.2.2.5 | N153A | no residual activity | Pseudopedobacter saltans |
4.2.2.5 | R266A | no residual activity | Pseudopedobacter saltans |
4.2.2.5 | Y212F | no residual activity | Pseudopedobacter saltans |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.5 | EDTA | presence of EDTA decreases the melting temperature | Pseudopedobacter saltans |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.5 | Ca2+ | presence of Ca2+ enhances the enzyme activity but does not impart any structural stability | Pseudopedobacter saltans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.5 | Pseudopedobacter saltans | F0S764 | - |
- |
4.2.2.5 | Pseudopedobacter saltans DSM 12145 | F0S764 | - |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
4.2.2.5 | proteolytic modification | sequence contains a N-terminal signal peptide with a cleavage site between Ala22 and Gln23 | Pseudopedobacter saltans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.5 | chondroitin 4-sulfate | - |
Pseudopedobacter saltans | ? | - |
? | |
4.2.2.5 | chondroitin 4-sulfate | - |
Pseudopedobacter saltans DSM 12145 | ? | - |
? | |
4.2.2.5 | chondroitin 6-sulfate | - |
Pseudopedobacter saltans | ? | - |
? | |
4.2.2.5 | chondroitin 6-sulfate | - |
Pseudopedobacter saltans DSM 12145 | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.2.5 | Pedsa_3808 | - |
Pseudopedobacter saltans |
4.2.2.5 | PL8A | - |
Pseudopedobacter saltans |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.5 | 52 | - |
melting temperature in presence of 5 mM EDTA | Pseudopedobacter saltans |
4.2.2.5 | 60 | - |
protein starts unfolding at 45°C and it completely melts at 60°C | Pseudopedobacter saltans |