EC Number | Application | Comment | Organism |
---|---|---|---|
4.2.1.53 | synthesis | (R)-10-hydroxyoctadecanoic acid, produced by the oleate hydratase is a precursor for gamma-dodecalactone which is an important fragrance and flavour compound | Lactobacillus acidophilus |
4.2.1.53 | synthesis | (R)-10-hydroxyoctadecanoic acid, produced by the oleate hydratase is a precursor for gamma-dodecalactone which is an important fragrance and flavour compound | Stenotrophomonas maltophilia |
4.2.1.53 | synthesis | (R)-10-hydroxyoctadecanoic acid, produced by the oleate hydratase is a precursor for gamma-dodecalactone which is an important fragrance and flavour compound | Elizabethkingia meningoseptica |
4.2.1.53 | synthesis | (R)-10-hydroxyoctadecanoic acid, produced by the oleate hydratase is a precursor for gamma-dodecalactone which is an important fragrance and flavour compound | Macrococcus caseolyticus |
4.2.1.53 | synthesis | (R)-10-hydroxyoctadecanoic acid, produced by the oleate hydratase is a precursor for gamma-dodecalactone which is an important fragrance and flavour compound | Streptococcus pyogenes |
4.2.1.53 | synthesis | (R)-10-hydroxyoctadecanoic acid, produced by the oleate hydratase is a precursor for gamma-dodecalactone which is an important fragrance and flavour compound | Lysinibacillus fusiformis |
4.2.1.53 | synthesis | (R)-10-hydroxyoctadecanoic acid, produced by the oleate hydratase is a precursor for gamma-dodecalactone which is an important fragrance and flavour compound | Lacticaseibacillus rhamnosus |
4.2.1.53 | synthesis | (R)-10-hydroxyoctadecanoic acid, produced by the oleate hydratase is a precursor for gamma-dodecalactone which is an important fragrance and flavour compound | Lactiplantibacillus plantarum |
4.2.1.53 | synthesis | (R)-10-hydroxyoctadecanoic acid, produced by the oleate hydratase is a precursor for gamma-dodecalactone which is an important fragrance and flavour compound | Bifidobacterium breve |
4.2.1.53 | synthesis | (R)-10-hydroxyoctadecanoic acid, produced by the oleate hydratase is a precursor for gamma-dodecalactone which is an important fragrance and flavour compound | Bifidobacterium animalis subsp. lactis |
4.2.1.53 | synthesis | one of the largest bottlenecks in producing lactones is the hydroxylation of the fatty acids. The exploitation of oleate hydratase to hydrate oleic acid, which can easily be turned into gamma-dodecalactone after beta-elimination, is therefore the perfect solution to produce this valuable compound from cheap renewable materials (e.g. vegetable oil). The specificity and enantioselectivity of the enzyme will provide the correct lactone | Lactobacillus acidophilus |
4.2.1.53 | synthesis | one of the largest bottlenecks in producing lactones is the hydroxylation of the fatty acids. The exploitation of oleate hydratase to hydrate oleic acid, which can easily be turned into gamma-dodecalactone after beta-elimination, is therefore the perfect solution to produce this valuable compound from cheap renewable materials (e.g. vegetable oil). The specificity and enantioselectivity of the enzyme will provide the correct lactone | Stenotrophomonas maltophilia |
4.2.1.53 | synthesis | one of the largest bottlenecks in producing lactones is the hydroxylation of the fatty acids. The exploitation of oleate hydratase to hydrate oleic acid, which can easily be turned into gamma-dodecalactone after beta-elimination, is therefore the perfect solution to produce this valuable compound from cheap renewable materials (e.g. vegetable oil). The specificity and enantioselectivity of the enzyme will provide the correct lactone | Elizabethkingia meningoseptica |
4.2.1.53 | synthesis | one of the largest bottlenecks in producing lactones is the hydroxylation of the fatty acids. The exploitation of oleate hydratase to hydrate oleic acid, which can easily be turned into gamma-dodecalactone after beta-elimination, is therefore the perfect solution to produce this valuable compound from cheap renewable materials (e.g. vegetable oil). The specificity and enantioselectivity of the enzyme will provide the correct lactone | Macrococcus caseolyticus |
4.2.1.53 | synthesis | one of the largest bottlenecks in producing lactones is the hydroxylation of the fatty acids. The exploitation of oleate hydratase to hydrate oleic acid, which can easily be turned into gamma-dodecalactone after beta-elimination, is therefore the perfect solution to produce this valuable compound from cheap renewable materials (e.g. vegetable oil). The specificity and enantioselectivity of the enzyme will provide the correct lactone | Streptococcus pyogenes |
4.2.1.53 | synthesis | one of the largest bottlenecks in producing lactones is the hydroxylation of the fatty acids. The exploitation of oleate hydratase to hydrate oleic acid, which can easily be turned into gamma-dodecalactone after beta-elimination, is therefore the perfect solution to produce this valuable compound from cheap renewable materials (e.g. vegetable oil). The specificity and enantioselectivity of the enzyme will provide the correct lactone | Lysinibacillus fusiformis |
4.2.1.53 | synthesis | one of the largest bottlenecks in producing lactones is the hydroxylation of the fatty acids. The exploitation of oleate hydratase to hydrate oleic acid, which can easily be turned into gamma-dodecalactone after beta-elimination, is therefore the perfect solution to produce this valuable compound from cheap renewable materials (e.g. vegetable oil). The specificity and enantioselectivity of the enzyme will provide the correct lactone | Lacticaseibacillus rhamnosus |
4.2.1.53 | synthesis | one of the largest bottlenecks in producing lactones is the hydroxylation of the fatty acids. The exploitation of oleate hydratase to hydrate oleic acid, which can easily be turned into gamma-dodecalactone after beta-elimination, is therefore the perfect solution to produce this valuable compound from cheap renewable materials (e.g. vegetable oil). The specificity and enantioselectivity of the enzyme will provide the correct lactone | Lactiplantibacillus plantarum |
4.2.1.53 | synthesis | one of the largest bottlenecks in producing lactones is the hydroxylation of the fatty acids. The exploitation of oleate hydratase to hydrate oleic acid, which can easily be turned into gamma-dodecalactone after beta-elimination, is therefore the perfect solution to produce this valuable compound from cheap renewable materials (e.g. vegetable oil). The specificity and enantioselectivity of the enzyme will provide the correct lactone | Bifidobacterium breve |
4.2.1.53 | synthesis | one of the largest bottlenecks in producing lactones is the hydroxylation of the fatty acids. The exploitation of oleate hydratase to hydrate oleic acid, which can easily be turned into gamma-dodecalactone after beta-elimination, is therefore the perfect solution to produce this valuable compound from cheap renewable materials (e.g. vegetable oil). The specificity and enantioselectivity of the enzyme will provide the correct lactone | Bifidobacterium animalis subsp. lactis |
EC Number | Cloned (Comment) | Organism |
---|---|---|
4.2.1.53 | expression in Escherichia coli | Lactobacillus acidophilus |
4.2.1.53 | expression in Escherichia coli | Stenotrophomonas maltophilia |
4.2.1.53 | expression in Escherichia coli | Elizabethkingia meningoseptica |
4.2.1.53 | expression in Escherichia coli | Macrococcus caseolyticus |
4.2.1.53 | expression in Escherichia coli | Streptococcus pyogenes |
4.2.1.53 | expression in Escherichia coli | Lysinibacillus fusiformis |
4.2.1.53 | expression in Escherichia coli | Lacticaseibacillus rhamnosus |
4.2.1.53 | expression in Escherichia coli | Lactiplantibacillus plantarum |
4.2.1.53 | expression in Escherichia coli | Bifidobacterium breve |
4.2.1.53 | expression in Escherichia coli | Bifidobacterium animalis subsp. lactis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.1.53 | 67000 | - |
- |
Lactobacillus acidophilus |
4.2.1.53 | 67000 | - |
- |
Stenotrophomonas maltophilia |
4.2.1.53 | 67000 | - |
- |
Elizabethkingia meningoseptica |
4.2.1.53 | 67000 | - |
- |
Macrococcus caseolyticus |
4.2.1.53 | 67000 | - |
- |
Streptococcus pyogenes |
4.2.1.53 | 67000 | - |
- |
Lysinibacillus fusiformis |
4.2.1.53 | 67000 | - |
- |
Lacticaseibacillus rhamnosus |
4.2.1.53 | 67000 | - |
- |
Lactiplantibacillus plantarum |
4.2.1.53 | 67000 | - |
- |
Bifidobacterium breve |
4.2.1.53 | 82000 | - |
- |
Bifidobacterium animalis subsp. lactis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.1.53 | Bifidobacterium animalis subsp. lactis | A0A1C7FUY1 | - |
- |
4.2.1.53 | Bifidobacterium breve | A0A2N6TXX1 | - |
- |
4.2.1.53 | Elizabethkingia meningoseptica | C7DLJ6 | - |
- |
4.2.1.53 | Lacticaseibacillus rhamnosus | A0A249DBU8 | - |
- |
4.2.1.53 | Lactiplantibacillus plantarum | A0A0G9FDC3 | - |
- |
4.2.1.53 | Lactobacillus acidophilus | - |
- |
- |
4.2.1.53 | Lysinibacillus fusiformis | A0A1E4R6K3 | - |
- |
4.2.1.53 | Macrococcus caseolyticus | B9E972 | - |
- |
4.2.1.53 | Stenotrophomonas maltophilia | - |
- |
- |
4.2.1.53 | Streptococcus pyogenes | B5XK69 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.53 | (6Z,9Z,12Z)-octadec-6,9,12-trienoic acid + H2O | - |
Stenotrophomonas maltophilia | (6Z,12Z)-10-hydroxyoctadec-6,12-dienoic acid | - |
? | |
4.2.1.53 | (6Z,9Z,12Z)-octadec-6,9,12-trienoic acid + H2O | - |
Macrococcus caseolyticus | (6Z,12Z)-10-hydroxyoctadec-6,12-dienoic acid | - |
? | |
4.2.1.53 | (6Z,9Z,12Z)-octadec-6,9,12-trienoic acid + H2O | - |
Streptococcus pyogenes | (6Z,12Z)-10-hydroxyoctadec-6,12-dienoic acid | - |
? | |
4.2.1.53 | (6Z,9Z,12Z)-octadec-6,9,12-trienoic acid + H2O | - |
Lysinibacillus fusiformis | (6Z,12Z)-10-hydroxyoctadec-6,12-dienoic acid | - |
? | |
4.2.1.53 | (9Z)-hexadec-9-enoic acid + H2O | - |
Lactobacillus acidophilus | 10-hydroxyhexadecanoic acid | - |
? | |
4.2.1.53 | (9Z)-hexadec-9-enoic acid + H2O | - |
Stenotrophomonas maltophilia | 10-hydroxyhexadecanoic acid | - |
? | |
4.2.1.53 | (9Z)-hexadec-9-enoic acid + H2O | - |
Elizabethkingia meningoseptica | 10-hydroxyhexadecanoic acid | - |
? | |
4.2.1.53 | (9Z)-hexadec-9-enoic acid + H2O | - |
Macrococcus caseolyticus | 10-hydroxyhexadecanoic acid | - |
? | |
4.2.1.53 | (9Z)-hexadec-9-enoic acid + H2O | - |
Streptococcus pyogenes | 10-hydroxyhexadecanoic acid | - |
? | |
4.2.1.53 | (9Z)-hexadec-9-enoic acid + H2O | - |
Lysinibacillus fusiformis | 10-hydroxyhexadecanoic acid | - |
? | |
4.2.1.53 | (9Z)-hexadec-9-enoic acid + H2O | - |
Lacticaseibacillus rhamnosus | 10-hydroxyhexadecanoic acid | - |
? | |
4.2.1.53 | (9Z)-hexadec-9-enoic acid + H2O | - |
Lactiplantibacillus plantarum | 10-hydroxyhexadecanoic acid | - |
? | |
4.2.1.53 | (9Z)-hexadec-9-enoic acid + H2O | - |
Bifidobacterium breve | 10-hydroxyhexadecanoic acid | - |
? | |
4.2.1.53 | (9Z)-hexadec-9-enoic acid + H2O | - |
Bifidobacterium animalis subsp. lactis | 10-hydroxyhexadecanoic acid | - |
? | |
4.2.1.53 | (9Z)-octadec-9-enoic acid + H2O | - |
Stenotrophomonas maltophilia | (R)-10-hydroxyoctadecanoic acid | - |
? | |
4.2.1.53 | (9Z)-octadec-9-enoic acid + H2O | - |
Macrococcus caseolyticus | (R)-10-hydroxyoctadecanoic acid | - |
? | |
4.2.1.53 | (9Z)-octadec-9-enoic acid + H2O | - |
Streptococcus pyogenes | (R)-10-hydroxyoctadecanoic acid | - |
? | |
4.2.1.53 | (9Z)-octadec-9-enoic acid + H2O | - |
Lysinibacillus fusiformis | (R)-10-hydroxyoctadecanoic acid | - |
? | |
4.2.1.53 | (9Z,12Z)-octadec-9,12-dienoic acid + H2O | - |
Lactobacillus acidophilus | (12Z)-10-hydroxyoctadec-12-enoic acid | - |
? | |
4.2.1.53 | (9Z,12Z)-octadec-9,12-dienoic acid + H2O | - |
Stenotrophomonas maltophilia | (12Z)-10-hydroxyoctadec-12-enoic acid | - |
? | |
4.2.1.53 | (9Z,12Z)-octadec-9,12-dienoic acid + H2O | - |
Elizabethkingia meningoseptica | (12Z)-10-hydroxyoctadec-12-enoic acid | - |
? | |
4.2.1.53 | (9Z,12Z)-octadec-9,12-dienoic acid + H2O | - |
Macrococcus caseolyticus | (12Z)-10-hydroxyoctadec-12-enoic acid | - |
? | |
4.2.1.53 | (9Z,12Z)-octadec-9,12-dienoic acid + H2O | - |
Streptococcus pyogenes | (12Z)-10-hydroxyoctadec-12-enoic acid | - |
? | |
4.2.1.53 | (9Z,12Z)-octadec-9,12-dienoic acid + H2O | - |
Lysinibacillus fusiformis | (12Z)-10-hydroxyoctadec-12-enoic acid | - |
? | |
4.2.1.53 | (9Z,12Z)-octadec-9,12-dienoic acid + H2O | - |
Lacticaseibacillus rhamnosus | (12Z)-10-hydroxyoctadec-12-enoic acid | - |
? | |
4.2.1.53 | (9Z,12Z)-octadec-9,12-dienoic acid + H2O | - |
Lactiplantibacillus plantarum | (12Z)-10-hydroxyoctadec-12-enoic acid | - |
? | |
4.2.1.53 | (9Z,12Z)-octadec-9,12-dienoic acid + H2O | - |
Bifidobacterium breve | (12Z)-10-hydroxyoctadec-12-enoic acid | - |
? | |
4.2.1.53 | (9Z,12Z)-octadec-9,12-dienoic acid + H2O | - |
Bifidobacterium animalis subsp. lactis | (12Z)-10-hydroxyoctadec-12-enoic acid | - |
? | |
4.2.1.53 | (9Z,12Z,15Z)-octadec-9,12,15-trienoic acid + H2O | - |
Stenotrophomonas maltophilia | (12Z,15Z)-10-hydroxyoctadec-12,15-dienoic acid | - |
? | |
4.2.1.53 | (9Z,12Z,15Z)-octadec-9,12,15-trienoic acid + H2O | - |
Elizabethkingia meningoseptica | (12Z,15Z)-10-hydroxyoctadec-12,15-dienoic acid | - |
? | |
4.2.1.53 | (9Z,12Z,15Z)-octadec-9,12,15-trienoic acid + H2O | - |
Macrococcus caseolyticus | (12Z,15Z)-10-hydroxyoctadec-12,15-dienoic acid | - |
? | |
4.2.1.53 | (9Z,12Z,15Z)-octadec-9,12,15-trienoic acid + H2O | - |
Streptococcus pyogenes | (12Z,15Z)-10-hydroxyoctadec-12,15-dienoic acid | - |
? | |
4.2.1.53 | (9Z,12Z,15Z)-octadec-9,12,15-trienoic acid + H2O | - |
Lysinibacillus fusiformis | (12Z,15Z)-10-hydroxyoctadec-12,15-dienoic acid | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.2.1.53 | dimer | - |
Stenotrophomonas maltophilia |
4.2.1.53 | dimer | - |
Macrococcus caseolyticus |
4.2.1.53 | dimer | - |
Streptococcus pyogenes |
4.2.1.53 | dimer | - |
Lysinibacillus fusiformis |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.1.53 | OHase | - |
Lactobacillus acidophilus |
4.2.1.53 | OHase | - |
Stenotrophomonas maltophilia |
4.2.1.53 | OHase | - |
Elizabethkingia meningoseptica |
4.2.1.53 | OHase | - |
Macrococcus caseolyticus |
4.2.1.53 | OHase | - |
Streptococcus pyogenes |
4.2.1.53 | OHase | - |
Lysinibacillus fusiformis |
4.2.1.53 | OHase | - |
Lacticaseibacillus rhamnosus |
4.2.1.53 | OHase | - |
Lactiplantibacillus plantarum |
4.2.1.53 | OHase | - |
Bifidobacterium breve |
4.2.1.53 | OHase | - |
Bifidobacterium animalis subsp. lactis |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
4.2.1.53 | FAD | with the multiple sequence alignment a motif indicative of FAD binding is identified | Lactobacillus acidophilus | |
4.2.1.53 | FAD | with the multiple sequence alignment a motif indicative of FAD binding is identified | Stenotrophomonas maltophilia | |
4.2.1.53 | FAD | with the multiple sequence alignment a motif indicative of FAD binding is identified | Elizabethkingia meningoseptica | |
4.2.1.53 | FAD | with the multiple sequence alignment a motif indicative of FAD binding is identified | Macrococcus caseolyticus | |
4.2.1.53 | FAD | with the multiple sequence alignment a motif indicative of FAD binding is identified | Streptococcus pyogenes | |
4.2.1.53 | FAD | with the multiple sequence alignment a motif indicative of FAD binding is identified | Lysinibacillus fusiformis | |
4.2.1.53 | FAD | with the multiple sequence alignment a motif indicative of FAD binding is identified | Lacticaseibacillus rhamnosus | |
4.2.1.53 | FAD | with the multiple sequence alignment a motif indicative of FAD binding is identified | Lactiplantibacillus plantarum | |
4.2.1.53 | FAD | with the multiple sequence alignment a motif indicative of FAD binding is identified | Bifidobacterium breve | |
4.2.1.53 | FAD | with the multiple sequence alignment a motif indicative of FAD binding is identified | Bifidobacterium animalis subsp. lactis |