Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Lorenzen, J.; Driller, R.; Waldow, A.; Qoura, F.; Loll, B.; Brück, T.
    Rhodococcus erythropolis oleate hydratase a new member in the oleate hydratase family tree - biochemical and structural studies (2018), ChemCatChem, 10, 407-414 .
No PubMed abstract available

Cloned(Commentary)

EC Number Cloned (Comment) Organism
4.2.1.53 expression in Escherichia coli Rhodococcus erythropolis

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
4.2.1.53 sitting-drop vapor-diffusion method Rhodococcus erythropolis

Protein Variants

EC Number Protein Variants Comment Organism
4.2.1.53 M77E strong decrease (81%) in the conversion efficiency from oleic acid to 10-hydroxystearic acid Rhodococcus erythropolis
4.2.1.53 V393T strong decrease (90%) in the conversion efficiency from oleic acid to 10-hydroxystearic acid Rhodococcus erythropolis

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.2.1.53 0.49
-
oleate pH 7.2, 28°C Rhodococcus erythropolis

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.2.1.53 Mg2+ crystal structure reveals a coordinated Mg2+ ion close to the putative active site of the enzyme. Experimental data show that the Mg2+ ion has no influence on the hydration activity Rhodococcus erythropolis

Organism

EC Number Organism UniProt Comment Textmining
4.2.1.53 Rhodococcus erythropolis T5I9M6
-
-
4.2.1.53 Rhodococcus erythropolis DN1 T5I9M6
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.1.53
-
Rhodococcus erythropolis

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.2.1.53 0.15
-
alpha-linolenic acid, pH 7.2, 28°C Rhodococcus erythropolis
4.2.1.53 0.156
-
linoleic acid, pH 7.2, 28°C Rhodococcus erythropolis
4.2.1.53 0.615
-
gamma-linolenic acid, pH 7.2, 28°C Rhodococcus erythropolis
4.2.1.53 1.205
-
palmitoleic acid, pH 7.2, 28°C Rhodococcus erythropolis
4.2.1.53 1.266
-
oleate, pH 7.2, 28°C Rhodococcus erythropolis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.1.53 (6Z,9Z,12Z)-octadec-6,9,12-trienoic acid + H2O
-
Rhodococcus erythropolis (6Z,12Z)-10-hydroxyoctadec-6,12-dienoic acid
-
?
4.2.1.53 (6Z,9Z,12Z)-octadec-6,9,12-trienoic acid + H2O
-
Rhodococcus erythropolis DN1 (6Z,12Z)-10-hydroxyoctadec-6,12-dienoic acid
-
?
4.2.1.53 (9Z,12Z)-octadec-9,12-dienoic acid + H2O
-
Rhodococcus erythropolis (12Z)-10-hydroxyoctadec-12-enoic acid
-
?
4.2.1.53 (9Z,12Z)-octadec-9,12-dienoic acid + H2O
-
Rhodococcus erythropolis DN1 (12Z)-10-hydroxyoctadec-12-enoic acid
-
?
4.2.1.53 (9Z,12Z,15Z)-octadec-9,12,15-trienoic acid + H2O
-
Rhodococcus erythropolis (12Z,15Z)-10-hydroxyoctadec-12,15-dienoic acid
-
?
4.2.1.53 (9Z,12Z,15Z)-octadec-9,12,15-trienoic acid + H2O
-
Rhodococcus erythropolis DN1 (12Z,15Z)-10-hydroxyoctadec-12,15-dienoic acid
-
?
4.2.1.53 additional information neither detectable activity for any saturated fatty acid tested (C14:0 to C18:0), nor for myristoleic acid, vaccenic acid, eicosatrienoic acid and eicosatetraenoic acid Rhodococcus erythropolis ?
-
?
4.2.1.53 additional information neither detectable activity for any saturated fatty acid tested (C14:0 to C18:0), nor for myristoleic acid, vaccenic acid, eicosatrienoic acid and eicosatetraenoic acid Rhodococcus erythropolis DN1 ?
-
?
4.2.1.53 oleate + H2O
-
Rhodococcus erythropolis 10-hydroxystearic acid
-
?
4.2.1.53 Palmitoleic acid + H2O
-
Rhodococcus erythropolis 10-Hydroxypalmitic acid
-
?
4.2.1.53 Palmitoleic acid + H2O
-
Rhodococcus erythropolis DN1 10-Hydroxypalmitic acid
-
?

Subunits

EC Number Subunits Comment Organism
4.2.1.53 monomer 1 * 63825, calculated from sequence Rhodococcus erythropolis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.2.1.53 28
-
-
Rhodococcus erythropolis

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
4.2.1.53 20 45 20°C: about 72% of maximal activity, 45°C: about 21% of maximal activity Rhodococcus erythropolis

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
4.2.1.53 34
-
oleate pH 7.2, 28°C Rhodococcus erythropolis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.1.53 7.2
-
-
Rhodococcus erythropolis

pH Range

EC Number pH Minimum pH Maximum Comment Organism
4.2.1.53 5 8 more than 85% of maximal activity in the range from pH 5.0 to 8.0 Rhodococcus erythropolis

Cofactor

EC Number Cofactor Comment Organism Structure
4.2.1.53 FAD binds FAD Rhodococcus erythropolis